Food Metabolome Repository

Food List

Item No. Food Group Food and Description #Peak Pos #Peak Neg Image
Cereals Common wheat, bread, white
6,805
N -1 
S -1
4,236
N -1 
S -1
Cereals Common wheat, "Udon" (thick wheat noodles), uncooked
5,425
N -1 
S -1
2,909
N -1 
S -1
Cereals Common wheat, "Chikuwabu" (tube-shaped steamed wheat dough)
3,479
N -1 
S -1
1,817
N -1 
S -1
Cereals Rice, paddy rice, brown rice, raw
2,861
N -1 
S -1
2,741
N -1 
S -1
Cereals Rice, paddy rice, non-glutinous, well-milled, raw
1,569
N -1 
S -1
1,291
N -1 
S -1
Cereals Rice, short grain, paddy rice, brown, "meshi" (cooked rice)
1,799
N -1 
S -1
1,729
N -1 
S -1
Cereals Rice, short grain, paddy rice, nonglutinous rice, well-milled, "meshi" (cooked rice)
993
N -1 
S -1
901
N -1 
S -1
Cereals Buckwheat flour, straight
4,754
N -1 
S -1
8,498
N -1 
S -1
Cereals Corn, whole grain, yellow kernel, raw
4,355
N -1 
S -1
4,070
N -1 
S -1
Cereals Rice, paddy rice, glutinous rice, well-milled, raw
2,516
N -1 
S -1
1,697
N -1 
S -1
Cereals Rice, short grain, paddy rice, glutinous rice, well-milled, "meshi" (cooked rice)
1,537
N -1 
S -1
1,160
N -1 
S -1
Potatoes and starches Konjac, block, made from fine powder
1,337
N -1 
S -1
1,130
N -1 
S -1
Potatoes and starches Sweet potato, tuberous root, without skin, raw
2,581
N -1 
S -1
2,361
N -1 
S -1
Potatoes and starches Taro, "Satoimo", corm, raw
1,624
N -1 
S -1
1,339
N -1 
S -1
Potatoes and starches Potatoes, tuber, raw
2,488
N -1 
S -1
2,119
N -1 
S -1
Potatoes and starches Yam, Chinese yam, "Ichoimo", tuberous root, raw
2,254
N -1 
S -1
2,595
N -1 
S -1
Sugars and sweeteners Sugars, brown sugar lump
5,440
N -1 
S -1
11,012
N -1 
S -1
Sugars and sweeteners Sugars, "Wasanbonto" (traditional non-centrifugal soft white cane sugar)
1,942
N -1 
S -1
2,073
N -1 
S -1
Sugars and sweeteners Sugars, hard sugars, granulated
245
N -1 
S -1
289
N -1 
S -1
Sugars and sweeteners Honey
3,296
N -1 
S -1
2,603
N -1 
S -1
Sugars and sweeteners Maple syrup
2,234
N -1 
S -1
2,695
N -1 
S -1
Pulses Adzuki beans, mature seeds, whole, raw
5,424
N -1 
S -1
7,167
N -1 
S -1
Pulses Kidney beans, mature seeds, whole, raw
5,750
N -1 
S -1
6,097
N -1 
S -1
Pulses Peas, mature seeds, green seed coats and cotyledons, whole, raw
2,750
N -1 
S -1
2,404
N -1 
S -1
Pulses Cowpeas, mature seeds, whole, raw
5,586
N -1 
S -1
7,972
N -1 
S -1
Pulses Soybeans, mature seeds, whole, domestic, yellow seed coats, raw
9,437
N -1 
S -1
11,477
N -1 
S -1
Pulses Soybeans, mature seeds, whole, domestic, yellow seed coats, raw (Koito Zairai)
8,822
N -1 
S -1
9,608
N -1 
S -1
Pulses Soybeans, tofu, "Momen-tofu" (regular tofu)
8,726
N -1 
S -1
8,044
N -1 
S -1
Pulses Soybeans, natto, "Itohiki-natto" (fermented whole soybean)
19,142
N -1 
S -1
20,811
N -1 
S -1
Pulses Chickpeas*, mature seeds, whole, raw, [*Syn. Garbanzo beans]
2,973
N -1 
S -1
2,554
N -1 
S -1
Pulses Mung beans, mature seeds, whole, raw
3,329
N -1 
S -1
2,609
N -1 
S -1
Pulses Lentils, mature seeds, whole, raw
3,884
N -1 
S -1
3,188
N -1 
S -1
Nuts and seeds Cashew nuts, oil-roasted and salted
4,433
N -1 
S -1
5,681
N -1 
S -1
Nuts and seeds Pumpkin seeds, roasted and salted
3,627
N -1 
S -1
4,117
N -1 
S -1
Nuts and seeds Ginkgo nuts, raw
3,959
N -1 
S -1
3,889
N -1 
S -1
Nuts and seeds Chestnuts, Japanese chestnuts, raw
3,742
N -1 
S -1
4,553
N -1 
S -1
Nuts and seeds Walnuts, roasted
4,739
N -1 
S -1
4,361
N -1 
S -1
Nuts and seeds Sesame seeds, whole, dried and roasted (white)
7,960
N -1 
S -1
9,208
N -1 
S -1
Nuts and seeds Sesame seeds, whole, dried and roasted (black)
7,139
N -1 
S -1
8,555
N -1 
S -1
Nuts and seeds Pistachio nuts, roasted and salted
5,016
N -1 
S -1
6,757
N -1 
S -1
Nuts and seeds Macadamia nuts, roasted and salted
5,525
N -1 
S -1
7,520
N -1 
S -1
Nuts and seeds Peanuts, mature seeds, Virginia type, raw
4,556
N -1 
S -1
4,786
N -1 
S -1
Nuts and seeds Almonds, roasted, without salt
3,098
N -1 
S -1
3,614
N -1 
S -1
Vegetables Asparagus, green, shoots, raw
4,494
N -1 
S -1
4,491
N -1 
S -1
Vegetables Kidney beans, "Sayaingen", immature pods, raw
4,972
N -1 
S -1
6,473
N -1 
S -1
Vegetables Soybeans, immature*, raw, [*Syn. Green soybeans]
8,797
N -1 
S -1
8,725
N -1 
S -1
Vegetables Peas, stem and leaves, raw
4,542
N -1 
S -1
3,762
N -1 
S -1
Vegetables Okra, pods, raw
3,448
N -1 
S -1
3,399
N -1 
S -1
Vegetables Turnip, root, with skin, raw
2,644
N -1 
S -1
2,764
N -1 
S -1
Vegetables Cauliflower, inflorescence, raw
3,379
N -1 
S -1
3,357
N -1 
S -1
Vegetables Chrysanthemum, petals, raw (yellow)
5,180
N -1 
S -1
5,003
N -1 
S -1
Vegetables Chrysanthemum, petals, raw (pink)
4,882
N -1 
S -1
4,517
N -1 
S -1
Vegetables Cabbage, common, head, raw
1,977
N -1 
S -1
2,113
N -1 
S -1
Vegetables Cucumber, fruit, raw
1,746
N -1 
S -1
1,973
N -1 
S -1
Vegetables Leaf green, "Mizuna", leaves, raw
3,884
N -1 
S -1
3,279
N -1 
S -1
Vegetables Ostrich-feather fern, fiddlehead, raw
7,545
N -1 
S -1
8,263
N -1 
S -1
Vegetables Edible burdock, root, raw
6,288
N -1 
S -1
4,622
N -1 
S -1
Vegetables Spinach mustard, "Komatsuna", leaves, raw
4,092
N -1 
S -1
4,293
N -1 
S -1
Vegetables Sweet peppers, "Shishito", fruit, raw
7,885
N -1 
S -1
6,862
N -1 
S -1
Vegetables Perilla, "Shiso", leaves, raw
10,731
N -1 
S -1
12,961
N -1 
S -1
Vegetables Garland chrysanthemum, leaves, raw
7,339
N -1 
S -1
7,076
N -1 
S -1
Vegetables Ginger, mature rhizome, raw
10,935
N -1 
S -1
13,210
N -1 
S -1
Vegetables Water dropwort, stems and leaves, raw
3,384
N -1 
S -1
4,782
N -1 
S -1
Vegetables Broad beans, immature beans, raw
4,303
N -1 
S -1
4,472
N -1 
S -1
Vegetables Japanese radishes, Daikon, root with skin, raw
1,464
N -1 
S -1
1,610
N -1 
S -1
Vegetables Bamboo shoots, boiled
2,528
N -1 
S -1
1,981
N -1 
S -1
Vegetables Onions, bulb, raw
4,051
N -1 
S -1
3,230
N -1 
S -1
Vegetables Japanese angelica-tree, spears, raw
10,027
N -1 
S -1
9,745
N -1 
S -1
Vegetables Green bok choy, leaves, raw
3,626
N -1 
S -1
4,765
N -1 
S -1
Vegetables Malabar nightshade, stems and leaves, raw
4,565
N -1 
S -1
5,531
N -1 
S -1
Vegetables Chinese preserving melon, fruit, raw
1,235
N -1 
S -1
1,202
N -1 
S -1
Vegetables Corn, sweet corn, immature kernels, raw
4,835
N -1 
S -1
5,634
N -1 
S -1
Vegetables Tomatoes, fruit, raw
4,905
N -1 
S -1
3,823
N -1 
S -1
Vegetables Eggplant*, Japanese type, fruit, raw, [*Syn. Aubergine]
4,690
N -1 
S -1
3,779
N -1 
S -1
Vegetables Bitter melon, fruit, raw
4,668
N -1 
S -1
5,467
N -1 
S -1
Vegetables Chinese chive, leaves, raw
4,839
N -1 
S -1
4,667
N -1 
S -1
Vegetables Carrot, regular (European type), root with skin, raw
2,900
N -1 
S -1
2,509
N -1 
S -1
Vegetables Garlic, bulb, raw
4,435
N -1 
S -1
3,327
N -1 
S -1
Vegetables Welsh onions, "Nebuka-negi" (large variety, blanching cultivation), leaves, raw
3,804
N -1 
S -1
3,183
N -1 
S -1
Vegetables Welsh onions, "Ha-negi" (large variety, green), leaves, raw
4,591
N -1 
S -1
4,295
N -1 
S -1
Vegetables Japanese bunching onion (Jakkou), leaf, raw
6,035
N -1 
S -1
5,705
N -1 
S -1
Vegetables Parsley, leaves, raw
9,661
N -1 
S -1
10,195
N -1 
S -1
Vegetables Little radish, root, raw
5,120
N -1 
S -1
7,268
N -1 
S -1
Vegetables Sweet peppers, fruit, green, raw
5,677
N -1 
S -1
4,898
N -1 
S -1
Vegetables Japanese butterbur, petiole, raw
3,396
N -1 
S -1
3,461
N -1 
S -1
Vegetables Japanese butterbur, inflorescence, raw
15,828
N -1 
S -1
15,207
N -1 
S -1
Vegetables Broccoli, inflorescence, raw
4,233
N -1 
S -1
5,447
N -1 
S -1
Vegetables Spinach, leaves, all season, raw
6,500
N -1 
S -1
8,154
N -1 
S -1
Vegetables Japanese ginger, "Myoga", spike, raw
5,270
N -1 
S -1
4,729
N -1 
S -1
Vegetables Brussels sprouts, head, raw
6,555
N -1 
S -1
6,814
N -1 
S -1
Vegetables Bean sprouts, soybean sprouts, raw
8,340
N -1 
S -1
9,639
N -1 
S -1
Vegetables Nalta jute*, stems and leaves, raw, [*Syn. Tossa jute]
4,390
N -1 
S -1
8,493
N -1 
S -1
Vegetables Japanese wormwood, leaves, raw
9,034
N -1 
S -1
12,061
N -1 
S -1
Vegetables Peanuts, immature beans, raw
3,729
N -1 
S -1
7,584
N -1 
S -1
Vegetables Japanese scallion, "Rakkyo", mature bulb, raw
5,325
N -1 
S -1
3,252
N -1 
S -1
Vegetables Lettuce, head lettuce, crisp type, soil culture, head, raw
1,200
N -1 
S -1
1,595
N -1 
S -1
Vegetables Lettuce, green leaf lettuce, leaves, raw
2,830
N -1 
S -1
3,923
N -1 
S -1
Vegetables East Indian lotus root, rhizome, raw
1,795
N -1 
S -1
2,372
N -1 
S -1
Vegetables Wasabi, rhizome, raw
3,606
N -1 
S -1
4,493
N -1 
S -1
Vegetables Bracken fern, fiddleheads, raw
7,262
N -1 
S -1
8,596
N -1 
S -1
Fruits Avocados, raw
12,305
N -1 
S -1
9,480
N -1 
S -1
Fruits Strawberries, raw
4,051
N -1 
S -1
3,544
N -1 
S -1
Fruits Figs, raw
2,722
N -1 
S -1
2,984
N -1 
S -1
Fruits Mume*, raw, [*Syn. Japanese apricots]
4,646
N -1 
S -1
5,208
N -1 
S -1
Fruits Satsuma mandarins, segments, early ripening type, raw
4,624
N -1 
S -1
4,527
N -1 
S -1
Fruits Japanese persimmons*, nonastringent, raw, [*Syn. Kaki]
1,493
N -1 
S -1
1,579
N -1 
S -1
Fruits Citrus, "Kabosu", juice, fresh
4,284
N -1 
S -1
4,409
N -1 
S -1
Fruits Kiwifruit, green flesh type, raw
3,553
N -1 
S -1
3,063
N -1 
S -1
Fruits Grapefruit, white flesh type, juice sacs, raw
6,710
N -1 
S -1
7,495
N -1 
S -1
Fruits Sweet cherries, domestic, raw
3,253
N -1 
S -1
4,511
N -1 
S -1
Fruits Watermelon, red flesh type, raw
2,096
N -1 
S -1
2,028
N -1 
S -1
Fruits Citrus, "Sudachi", peel, raw
6,180
N -1 
S -1
12,585
N -1 
S -1
Fruits Citrus, "Sudachi", juice, fresh
5,760
N -1 
S -1
6,361
N -1 
S -1
Fruits Pears, sand pears*, raw [Syn. Nashi pears]
1,556
N -1 
S -1
1,744
N -1 
S -1
Fruits Pears, European pears, raw
1,645
N -1 
S -1
1,794
N -1 
S -1
Fruits Pineapple, raw
4,849
N -1 
S -1
5,327
N -1 
S -1
Fruits Bananas, raw
2,956
N -1 
S -1
2,978
N -1 
S -1
Fruits Papaya, ripe, raw
2,410
N -1 
S -1
2,452
N -1 
S -1
Fruits Loquats, raw
3,328
N -1 
S -1
4,213
N -1 
S -1
Fruits Grapes, raw
1,803
N -1 
S -1
2,288
N -1 
S -1
Fruits Blueberries, raw
4,166
N -1 
S -1
6,190
N -1 
S -1
Fruits Mangoes, raw
2,386
N -1 
S -1
2,491
N -1 
S -1
Fruits Muskmelon, greenhouse culture, raw
2,607
N -1 
S -1
1,919
N -1 
S -1
Fruits Peaches, raw
2,428
N -1 
S -1
2,861
N -1 
S -1
Fruits Citrus, "Yuzu", peel, raw
7,788
N -1 
S -1
9,755
N -1 
S -1
Fruits Citrus, "Yuzu", juice, fresh
4,147
N -1 
S -1
2,805
N -1 
S -1
Fruits Lemons, whole, raw
6,966
N -1 
S -1
7,996
N -1 
S -1
Fruits Kiwifruit, yellow flesh type, raw
3,415
N -1 
S -1
3,210
N -1 
S -1
Mushrooms Mushrooms, winter mushrooms*, raw [*Syn. Enokitake, Enoki]
2,064
N -1 
S -1
2,279
N -1 
S -1
Mushrooms Mushrooms, tree ears, Jew's ear, dried, raw
2,700
N -1 
S -1
1,902
N -1 
S -1
Mushrooms Mushrooms, beech mushrooms, raw
6,395
N -1 
S -1
3,352
N -1 
S -1
Mushrooms Mushrooms, "Nameko", raw
3,458
N -1 
S -1
2,405
N -1 
S -1
Mushrooms Mushrooms, king oyster mushrooms, raw
4,192
N -1 
S -1
2,641
N -1 
S -1
Mushrooms Mushrooms, "Maitake", raw
3,675
N -1 
S -1
2,486
N -1 
S -1
Mushrooms Mushrooms, button mushrooms, fresh, raw
3,456
N -1 
S -1
2,344
N -1 
S -1
Mushrooms Mushrooms, "Shiitake", bed-log cultivation, fresh, raw
3,635
N -1 
S -1
2,415
N -1 
S -1
Algae Algae, Sea lettuce, dried
2,470
N -1 
S -1
2,179
N -1 
S -1
Algae Algae, green laver, dried
3,955
N -1 
S -1
3,770
N -1 
S -1
Algae Algae, purple laver, dried, toasted
2,592
N -1 
S -1
2,280
N -1 
S -1
Algae Algae, "Wakame", blanched and salted products, desalted
1,619
N -1 
S -1
871
N -1 
S -1
Fish, mollusks and crustacean Fish, horse mackerel, Japanese Jack mackerel＊, with skin, raw [*Syn. horse mackerel]
2,001
N -1 
S -1
2,544
N -1 
S -1
Fish, mollusks and crustacean Fish, Ayu, cultured, raw
2,797
N -1 
S -1
2,357
N -1 
S -1
Fish, mollusks and crustacean Fish, three-line grunt, raw
1,695
N -1 
S -1
2,097
N -1 
S -1
Fish, mollusks and crustacean Fish, sardine, Japanese pilchard, raw
2,313
N -1 
S -1
2,181
N -1 
S -1
Fish, mollusks and crustacean Fish, swordfish, raw
2,370
N -1 
S -1
2,481
N -1 
S -1
Fish, mollusks and crustacean Fish, skipjack tuna*, caught in spring, raw [*Syn. bonito, skipjack]
2,904
N -1 
S -1
2,954
N -1 
S -1
Fish, mollusks and crustacean Fish, righteye flounder, brown sole, raw
1,743
N -1 
S -1
1,501
N -1 
S -1
Fish, mollusks and crustacean Fish, leatherfish*, raw [*Syn. Triggerfish, threadsail filefish]
2,345
N -1 
S -1
1,478
N -1 
S -1
Fish, mollusks and crustacean Fish, splendid alfonsino*, raw, [*Syn. alfonsino]
1,399
N -1 
S -1
1,602
N -1 
S -1
Fish, mollusks and crustacean Fish, salmon and trout, pink salmon, raw
1,654
N -1 
S -1
1,335
N -1 
S -1
Fish, mollusks and crustacean Fish, salmon and trout, chum salmon, raw
2,973
N -1 
S -1
2,078
N -1 
S -1
Fish, mollusks and crustacean Fish, salmon and trout, chum salmon, "Ikura" (raw roe)
2,723
N -1 
S -1
1,848
N -1 
S -1
Fish, mollusks and crustacean Fish, Pacific saury, with skin, raw
3,158
N -1 
S -1
2,389
N -1 
S -1
Fish, mollusks and crustacean Fish, sea bream, red sea bream, wild, raw
1,525
N -1 
S -1
1,727
N -1 
S -1
Fish, mollusks and crustacean Fish, Atlantic cutlassfish*, raw, [*Syn. Hairtail, cutlass fish]
2,913
N -1 
S -1
1,495
N -1 
S -1
Fish, mollusks and crustacean Fish, cod, walleye pollock*, raw, [*Syn. Alaska pollock]
2,021
N -1 
S -1
1,485
N -1 
S -1
Fish, mollusks and crustacean Fish, olive flounder*, wild, raw [*Syn. bastard halibut, Japanese flounder]
1,788
N -1 
S -1
1,384
N -1 
S -1
Fish, mollusks and crustacean Fish, yellowtail*, mature, raw [*Syn. five-ray yellowtail]
2,480
N -1 
S -1
2,589
N -1 
S -1
Fish, mollusks and crustacean Fish, red gurnard*, raw [*Syn. sea robin, gurnard, gurnet]
1,837
N -1 
S -1
1,426
N -1 
S -1
Fish, mollusks and crustacean Fish, tuna, bluefin tuna, lean meat, raw
1,610
N -1 
S -1
2,013
N -1 
S -1
Fish, mollusks and crustacean Fish, tuna, big-eye tuna, raw
1,232
N -1 
S -1
1,809
N -1 
S -1
Fish, mollusks and crustacean Mollusks, short-necked clam*, raw [*Syn. baby-neck clam, Manila clam, Japanese littleneck]
3,070
N -1 
S -1
2,118
N -1 
S -1
Fish, mollusks and crustacean Mollusks, Pacific oyster, cultured, raw
2,111
N -1 
S -1
2,322
N -1 
S -1
Fish, mollusks and crustacean Mollusks, Japanese corbicula clam*, raw
4,322
N -1 
S -1
2,140
N -1 
S -1
Fish, mollusks and crustacean Mollusks, hard clam, raw
3,509
N -1 
S -1
2,257
N -1 
S -1
Fish, mollusks and crustacean Mollusks, giant ezo-scallop*, raw [*Syn. common scallop, Japanese scallop]
4,820
N -1 
S -1
3,208
N -1 
S -1
Fish, mollusks and crustacean Crustacean, northern shrimp*, raw, [*Syn. pink shrimp]
8,070
N -1 
S -1
5,637
N -1 
S -1
Fish, mollusks and crustacean Crustacean, giant tiger prawn, cultured, raw
7,713
N -1 
S -1
6,378
N -1 
S -1
Fish, mollusks and crustacean Mollusks, Japanese common squid*, raw [*Syn. short-finned squid]
6,443
N -1 
S -1
5,499
N -1 
S -1
Fish, mollusks and crustacean Sea cucumber, raw
2,100
N -1 
S -1
1,647
N -1 
S -1
Fish, mollusks and crustacean Sea squirt*, raw, [*Syn. Ascidian]
3,096
N -1 
S -1
3,034
N -1 
S -1
Meat Beef, Japanese beef cattle, rib loin, lean and fat, raw
2,380
N -1 
S -1
1,830
N -1 
S -1
Meat Beef, imported beef, chuck roll, lean and fat, raw
4,234
N -1 
S -1
2,685
N -1 
S -1
Meat Pork, large type breed, picnic shoulder, lean and fat, raw
1,710
N -1 
S -1
1,822
N -1 
S -1
Meat Pork, ham, loin
10,155
N -1 
S -1
7,532
N -1 
S -1
Meat Pork, sausage, Vienna
5,804
N -1 
S -1
2,495
N -1 
S -1
Meat Lamb, shoulder, lean and fat, raw
3,344
N -1 
S -1
2,564
N -1 
S -1
Meat Chicken, culled, thigh, meat with skin, raw
4,453
N -1 
S -1
2,419
N -1 
S -1
Meat Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw
1,747
N -1 
S -1
1,988
N -1 
S -1
Eggs Eggs, hen, whole, raw
3,348
N -1 
S -1
1,926
N -1 
S -1
Milk and milk products Liquid milk, raw milk, Holstein
6,991
N -1 
S -1
2,263
N -1 
S -1
Milk and milk products Yogurt, whole milk, unsweetened
8,621
N -1 
S -1
4,156
N -1 
S -1
Milk and milk products Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%
5,196
N -1 
S -1
2,571
N -1 
S -1
Milk and milk products Cheese, cottage
6,385
N -1 
S -1
3,314
N -1 
S -1
Milk and milk products Cheese, Camembert
10,126
N -1 
S -1
8,861
N -1 
S -1
Milk and milk products Cheese, Gouda
9,701
N -1 
S -1
5,811
N -1 
S -1
Milk and milk products Cheese, Cheddar
10,826
N -1 
S -1
8,453
N -1 
S -1
Milk and milk products Cheese, Parmesan
13,334
N -1 
S -1
6,488
N -1 
S -1
Milk and milk products Cheese, blue
9,440
N -1 
S -1
7,532
N -1 
S -1
Milk and milk products Cheeses, processed
14,490
N -1 
S -1
10,577
N -1 
S -1
Beverages Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)
5,242
N -1 
S -1
4,866
N -1 
S -1
Beverages Fermented alcoholic beverage, beer, pale
3,084
N -1 
S -1
2,357
N -1 
S -1
Beverages Fermented alcoholic beverage, beer, black
2,710
N -1 
S -1
2,194
N -1 
S -1
Beverages Fermented alcoholic beverage, wine, red
3,297
N -1 
S -1
5,166
N -1 
S -1
Beverages Distilled alcoholic beverage, whisky
254
N -1 
S -1
330
N -1 
S -1
Beverages Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots)
3,877
N -1 
S -1
3,066
N -1 
S -1
Beverages Green tea, "Sencha" (common grade tea ), infusion
3,518
N -1 
S -1
3,685
N -1 
S -1
Beverages Green tea, "Hoji-cha" (roasted tea), infusion
1,368
N -1 
S -1
2,023
N -1 
S -1
Beverages Fermented tea, Oolong tea, infusion
3,709
N -1 
S -1
4,299
N -1 
S -1
Beverages Fermented tea, black tea, tea
5,432
N -1 
S -1
6,990
N -1 
S -1
Beverages Fermented tea, black tea, infusion
3,203
N -1 
S -1
3,593
N -1 
S -1
Beverages Coffee, infusion
3,129
N -1 
S -1
3,998
N -1 
S -1
Beverages Coffee, ready-to-drink coffee with milk and sugar, canned
2,966
N -1 
S -1
3,245
N -1 
S -1
Beverages Mugi-cha (roasted barley tea), infusion
1,034
N -1 
S -1
1,007
N -1 
S -1
Beverages Carbonated beverage, beer-flavored drink, alcohol free
770
N -1 
S -1
878
N -1 
S -1
Seasonings and spices Japanese Worcester sauce, common type
2,271
N -1 
S -1
3,433
N -1 
S -1
Seasonings and spices Vinegar, grain vinegar
5,862
N -1 
S -1
5,385
N -1 
S -1
Seasonings and spices Vinegar, rice vinegar
5,424
N -1 
S -1
7,170
N -1 
S -1
Seasonings and spices Vinegar, fruit vinegar, wine vinegar
2,424
N -1 
S -1
2,764
N -1 
S -1
Seasonings and spices Vinegar, fruit vinegar, cider vinegar
1,611
N -1 
S -1
2,538
N -1 
S -1
Seasonings and spices Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")
2,517
N -1 
S -1
1,722
N -1 
S -1
Seasonings and spices Soup stock, "kombu dashi" (stock of dried kombu )
1,205
N -1 
S -1
1,222
N -1 
S -1
Seasonings and spices Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091"Katsuo-bushi")
2,194
N -1 
S -1
1,679
N -1 
S -1
Seasonings and spices Soup stock, "Shiitake dashi" (stock of dried Shiitake mushroom)
4,814
N -1 
S -1
4,427
N -1 
S -1
Seasonings and spices Soup stock, "Niboshi dashi" (stock of small dried sardine)
1,804
N -1 
S -1
1,434
N -1 
S -1
Seasonings and spices Seasoning sauce, oyster sauce
2,613
N -1 
S -1
3,121
N -1 
S -1
Seasonings and spices Tomato products, ketchup
5,167
N -1 
S -1
4,803
N -1 
S -1
Seasonings and spices Spices, mustard, powder
5,699
N -1 
S -1
5,534
N -1 
S -1
Seasonings and spices Spices, pepper, black, ground
9,242
N -1 
S -1
7,250
N -1 
S -1
Seasonings and spices Spice, garlic, paste
5,439
N -1 
S -1
4,587
N -1 
S -1
Seasonings and spices Vinegar, black rice vinegar
1,804
N -1 
S -1
2,768
N -1 
S -1
Seasonings and spices Stock powder, chicken, pork and vegetable
3,764
N -1 
S -1
2,489
N -1 
S -1