Help - About Us
The service is unavailable for maintenance: Dec 9th, 2022 8:00 - 11th 15:00 UTC  Here for the details.


Things Metabolome Repository is developed and maintained by the lab members below.

Wet and Dry works Nozomu Sakurai (National Institute of Genetics, Kazusa DNA Research Institute)


Please cite the paper below for Food Metabolome Repository which is the base system of is website.
Sakurai N and Shibata D (2017) Tools and databases for an integrated metabolite annotation environment for liquid chromatography–mass spectrometry-based untargeted Metabolomics. Carotenoid Science 22: 16-22


Please contact us by e-mail on your questions and requests for this website.

National Institute of Genetics, Information Biology & DDBJ Center
Nozomu Sakurai, Ph.D.
E-mail: sakurai AT (replace "AT" with "@")


This repository is developed and maintained by the following supports.

The following collaborators kindly provided some samples and so on.

  • Masami Hirai (RIKEN)
  • Norio Hayashi (Natural History Museum and Institute, Chiba): Gasha-moku, curly-leaf pondweed, Eurasian watermilfoil, Gasha-moku-cultured water.
  • Daisuke Shibata (Kyoto Univ.): Chara braunii
  • Haruya Takahashi (Kyoto Univ.): Standard chemcals
  • Yutaka Sato (National Institute of Genetics): Rice and samples from paddy field
  • Yoshihito Fujita, Nozomi Isomura (Kyoto Univ.): Standard chemcals
  • Kunihiro Suda (Kazusa DNA Research Institute): Fava bean samples
  • Satoshi Takashima (Gifu Univ.): Urine samples from dog and cat
  • Taro Nakamura (Osaka City Univ., NBRP): Fission yeast samples, media
  • Hiroshi Hisano, Kazuhiro Sato (Okayama Univ., NBRP): Barley seeds
  • Kenji Kitamura (Hiroshima Univ., NBRP): Fission yeast samples, media
  • Atsushi Hoshino (National Institute for Basic Biology, NBRP), Eiji Nitasaka (Kyushu Univ., NBRP): Morning glory samples
  • Koichi Sugimoto, Hiroshi Ezura (Univ. of Tsukuba, NBRP): Tomato samples
  • Makoto Kusaba (Hiroshima Univ., NBRP): Anthemideae samples
  • Mami Yamazaki (Chiba Univ.): Standard chemicals
  • Atsushi Ishihara, Keisuke Kariya (Tottori Univ.): Standard chemicals
  • Norio Shibasaki (Kisarazu Satoyama association): Lindera samples
  • Shoko Nishizono (Sojo Univ.): Food samples
  • Masahiko Miyata (The Open University of Japan, Chiba Study Center): Seaweed samples
  • Yasuharu Takashima (Food and Agricultural Materials Inspection Center, FAMIC) : Food samples
  • Akiko Yoshida (Tokyo Univ. Agriculture and Technology): Lesser duckweed samples
  • Takashi Watanabe (Kumamoto Univ.): Crude drug and standard samples

A part of the pictures were obtained from the websites below.