Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS2 | pos | 545.309 | 44.9 |
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| 0.99 | Cheeses, processed | MS3 | pos | 505.787 | 56.4 |
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| 0.974 | Cheese, cottage | MS2 | pos | 545.31 | 45 |
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| 0.957 | Konjac, block, made from fine powder | MS2 | pos | 546.266 | 35.6 |
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| 0.952 | Cheese, Parmesan | MS3 | pos | 505.788 | 56.4 |
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Showing 1 to 5 of 100 entries