Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Edible burdock, root, raw | MS2 | pos | 525.122 | 18.5 |
 |
||
| 0.99 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS2 | pos | 371.677 | 9.4 |
 |
||
| 0.988 | Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots) | MS2 | pos | 381.261 | 82.2 |
 |
||
| 0.986 | Common wheat, bread, white | MS2 | pos | 381.311 | 53.1 |
 |
||
| 0.986 | Ginger, mature rhizome, raw | MS2 | neg | 713.36 | 35.5 |
 |
Showing 1 to 5 of 100 entries