Peak Information

Soybeans, natto, "Itohiki-natto" (fermented whole soybean)
  pos
Peak #153  MN MID: SE112_S040461_M90
m/z: 371.67697,   RT: 9.43,   Int: 26606,   log(Int.): 0.48,   Adduct: [M+2H]2+,   #Sample shared: 1
        
DB search result:
Number of candidates found in each DB:
FlavonoidSearch top score MS2: -,   MS3: 0.037

DB Search Results

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MSn Spectra