Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS3 | pos | 344.254 | 42.6 |
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| 0.993 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS3 | pos | 231.17 | 30.8 |
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| 0.992 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS3 | pos | 378.239 | 43.4 |
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| 0.991 | Cheeses, processed | MS3 | pos | 360.212 | 19.3 |
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| 0.99 | Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots) | MS3 | pos | 344.254 | 42.1 |
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Showing 1 to 5 of 100 entries