Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS2 | pos | 667.229 | 11.5 |
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| 0.984 | Common wheat, bread, white | MS2 | pos | 667.23 | 11.7 |
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| 0.979 | Liquid milk, raw milk, Holstein | MS2 | pos | 667.23 | 11.7 |
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| 0.976 | Yogurt, whole milk, unsweetened | MS2 | pos | 667.229 | 11.6 |
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| 0.965 | Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice) | MS2 | pos | 684.256 | 12.9 |
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Showing 1 to 5 of 100 entries