Food Metabolome Repository
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Precursor (MS1)
Spectrum (MS2/MS3)
Neutral Loss
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Spectrum Search (MS2/MS3)
486.09 1216.0 396.0 1044.0 456.02 624.0 557.84 274.0 294.06 202.0 414.02 201.0 276.01 98.0 539.9 69.0 324.07 68.0
Min Score
(> 0.7):
Mode:
pos
neg
Max Results
(<100):
MS Level:
MS2
MS3
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Hit Spectra
Score
Food No.
Food Name
MS Level
Mode
m/z
Peaks
Image
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500
1,000
1
17036
Tomato products, ketchup
MS2
pos
576.098
105.1
0
100
200
300
400
500
600
0
500
1,000
0.919
07116
Grapes, raw
MS3
pos
738.152
12.5
0
100
200
300
400
500
600
0
500
1,000
0.871
07116
Grapes, raw
MS2
pos
576.098
12.5
0
100
200
300
400
500
600
0
500
1,000
0.864
13028
Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%
MS2
pos
576.097
18.6
0
100
200
300
400
500
600
0
500
1,000
0.843
06150
Bamboo shoots, boiled
MS2
pos
576.098
11.9
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Showing 1 to 5 of 12 entries