Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS2 | neg | 448.292 | 51.4 |
 |
||
| 1 | Kiwifruit, yellow flesh type, raw | MS3 | pos | 474.217 | 14.1 |
 |
||
| 1 | Fish, skipjack tuna*, caught in spring, raw [*Syn. bonito, skipjack] | MS2 | pos | 559.222 | 10.6 |
 |
||
| 1 | Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice) | MS2 | neg | 450.261 | 54 |
 |
||
| 1 | Eggplant*, Japanese type, fruit, raw, [*Syn. Aubergine] | MS2 | pos | 596.089 | 12.5 |
 |
Showing 1 to 5 of 100 entries