Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS2 | pos | 357.512 | 8.4 |
 |
||
| 0.778 | Buckwheat flour, straight | MS2 | pos | 384.144 | 54.5 |
 |
||
| 0.776 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS2 | neg | 396.276 | 73.1 |
|
||
| 0.776 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS2 | neg | 382.26 | 74.8 |
|
||
| 0.776 | Japanese butterbur, petiole, raw | MS2 | pos | 514.228 | 40.5 |
 |
Showing 1 to 5 of 100 entries