Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Sesame seeds, whole, dried and roasted (black) | MS3 | pos | 360.145 | 12 |
 |
||
| 0.938 | Honey | MS2 | pos | 343.123 | 11.8 |
 |
||
| 0.938 | Soybeans, tofu, "Momen-tofu" (regular tofu) | MS3 | pos | 814.284 | 11.7 |
 |
||
| 0.938 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS2 | neg | 741.288 | 55.8 |
 |
||
| 0.938 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS3 | pos | 474.217 | 19 |
 |
Showing 1 to 5 of 100 entries