Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS2 | neg | 479.265 | 56.3 |
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| 1 | Japanese ginger, "Myoga", spike, raw | MS3 | pos | 625.175 | 34.7 |
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| 1 | Japanese ginger, "Myoga", spike, raw | MS2 | pos | 438.169 | 40.4 |
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| 1 | Bananas, raw | MS2 | neg | 479.083 | 44.7 |
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| 1 | Eggs, hen, whole, raw | MS2 | pos | 448.21 | 19.8 |
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Showing 1 to 5 of 100 entries