Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS3 | pos | 338.182 | 23.9 |
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| 0.939 | Mushrooms, "Nameko", raw | MS2 | neg | 311.223 | 81.9 |
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| 0.936 | Edible burdock, root, raw | MS2 | neg | 311.223 | 81.9 |
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| 0.921 | Chinese preserving melon, fruit, raw | MS2 | neg | 390.9 | 11.3 |
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| 0.864 | Rice, short grain, paddy rice, brown, "meshi" (cooked rice) | MS2 | neg | 390.9 | 11.6 |
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Showing 1 to 5 of 100 entries