Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS2 | pos | 304.15 | 10.8 |
 |
||
| 0.985 | Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice) | MS2 | pos | 303.145 | 21.5 |
 |
||
| 0.979 | Vinegar, rice vinegar | MS3 | pos | 741.39 | 34.5 |
 |
||
| 0.978 | Parsley, leaves, raw | MS3 | pos | 831.235 | 37.7 |
 |
||
| 0.978 | Honey | MS2 | pos | 301.07 | 64.4 |
 |
Showing 1 to 5 of 100 entries