Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Mollusks, Pacific oyster, cultured, raw | MS3 | pos | 319.161 | 10.3 |
 |
||
| 0.961 | Cheese, blue | MS2 | pos | 292.516 | 34 |
 |
||
| 0.959 | Crustacean, northern shrimp*, raw, [*Syn. pink shrimp] | MS3 | pos | 578.334 | 54.5 |
 |
||
| 0.956 | Lettuce, green leaf lettuce, leaves, raw | MS2 | pos | 434.165 | 31.9 |
 |
||
| 0.956 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS2 | pos | 289.162 | 10.4 |
 |
Showing 1 to 5 of 100 entries