Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Ginger, mature rhizome, raw | MS2 | pos | 448.306 | 93 |
 |
||
| 0.935 | Pistachio nuts, roasted and salted | MS3 | pos | 332.149 | 59.4 |
 |
||
| 0.928 | Japanese ginger, "Myoga", spike, raw | MS3 | pos | 330.243 | 101.5 |
 |
||
| 0.928 | Algae, purple laver, dried, toasted | MS2 | pos | 278.605 | 31.7 |
 |
||
| 0.928 | Japanese butterbur, inflorescence, raw | MS3 | pos | 399.912 | 10.7 |
 |
Showing 1 to 5 of 100 entries