Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Rice, paddy rice, glutinous rice, well-milled, raw | MS2 | pos | 303.883 | 24.3 |
 |
||
| 0.999 | Sugars, brown sugar lump | MS2 | pos | 303.884 | 8.7 |
 |
||
| 0.998 | Fermented alcoholic beverage, wine, red | MS3 | pos | 309.087 | 59.9 |
 |
||
| 0.998 | Vinegar, grain vinegar | MS3 | pos | 396.119 | 55.8 |
 |
||
| 0.998 | Japanese Worcester sauce, common type | MS3 | pos | 408.155 | 69.4 |
 |
Showing 1 to 5 of 100 entries