Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS2 | pos | 429.197 | 19.4 |
 |
||
| 0.998 | Cheeses, processed | MS2 | pos | 429.197 | 19.2 |
 |
||
| 0.997 | Yogurt, whole milk, unsweetened | MS2 | pos | 429.198 | 19.2 |
 |
||
| 0.994 | Cheese, cottage | MS2 | pos | 429.198 | 19.7 |
 |
||
| 0.994 | Cheese, cottage | MS2 | pos | 429.198 | 13.5 |
|
Showing 1 to 5 of 100 entries