Spectrum Search (MS2/MS3)

Score	Food Name	MS Level	Mode	m/z	Peaks
1	Spice, garlic, paste	MS2	pos	479.167	53
0.919	Cheese, Parmesan	MS3	pos	393.239	67.5
0.919	Sesame seeds, whole, dried and roasted (white)	MS2	pos	305.186	37
0.919	Perilla, "Shiso", leaves, raw	MS3	pos	322.113	13.5
0.919	Perilla, "Shiso", leaves, raw	MS2	pos	251.139	31.2
0.919	Asparagus, green, shoots, raw	MS2	pos	357.057	29.7
0.919	Fish, Ayu, cultured, raw	MS2	pos	275.009	14.9
0.919	Fish, swordfish, raw	MS2	pos	279.988	18.8
0.919	Fish, swordfish, raw	MS2	pos	275.008	18.9
0.919	Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots)	MS3	pos	309.097	33.5
0.919	Fish, tuna, big-eye tuna, raw	MS2	pos	275.008	14.7
0.919	Parsley, leaves, raw	MS2	pos	467.363	80
0.919	Beef, Japanese beef cattle, rib loin, lean and fat, raw	MS2	pos	279.987	18.8
0.919	Cheese, blue	MS2	neg	270.09	56.5
0.919	Vinegar, black rice vinegar	MS2	pos	252.108	11.5
0.919	Spice, garlic, paste	MS3	pos	479.167	53
0.919	Spices, mustard, powder	MS2	pos	293.149	26.3
0.919	Yogurt, whole milk, unsweetened	MS2	pos	275.008	18.6
0.919	Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%	MS2	pos	252.108	12.8
0.919	Cheese, Parmesan	MS3	pos	280.154	61.2
0.919	Cheese, Parmesan	MS3	pos	280.154	61.8
0.919	Cheese, Parmesan	MS3	pos	427.223	68.9
0.919	Cheeses, processed	MS2	pos	275.008	18.7
0.919	Sesame seeds, whole, dried and roasted (white)	MS3	pos	363.191	37.2
0.919	Sesame seeds, whole, dried and roasted (white)	MS3	pos	377.207	40.6
0.919	Sesame seeds, whole, dried and roasted (white)	MS3	pos	877.341	52.9
0.919	Sesame seeds, whole, dried and roasted (black)	MS2	pos	305.186	37.1
0.919	Perilla, "Shiso", leaves, raw	MS3	pos	322.212	13.5
0.919	Perilla, "Shiso", leaves, raw	MS3	pos	322.212	13.5
0.919	Perilla, "Shiso", leaves, raw	MS3	pos	322.176	13.5
0.919	Perilla, "Shiso", leaves, raw	MS3	pos	322.176	13.5
0.919	Bananas, raw	MS3	pos	380.148	25
0.919	Bananas, raw	MS3	pos	283.074	32.8
0.919	Bananas, raw	MS3	pos	555.317	36.3
0.919	Asparagus, green, shoots, raw	MS2	pos	296.044	28.5
0.919	Asparagus, green, shoots, raw	MS2	pos	357.057	30.8
0.919	Fish, skipjack tuna, caught in spring, raw [Syn. bonito, skipjack]	MS2	pos	275.009	14.1
0.919	Fish, yellowtail, mature, raw [Syn. five-ray yellowtail]	MS2	pos	275.008	14.1
0.919	Fish, yellowtail, mature, raw [Syn. five-ray yellowtail]	MS2	pos	275.009	18.7
0.919	Sweet peppers, "Shishito", fruit, raw	MS3	pos	322.212	27.4
0.919	Sweet peppers, "Shishito", fruit, raw	MS3	pos	322.212	27.4
0.919	Sweet peppers, "Shishito", fruit, raw	MS3	pos	322.122	34.1
0.919	Bean sprouts, soybean sprouts, raw	MS3	pos	409.171	30.4
0.919	Bean sprouts, soybean sprouts, raw	MS3	pos	379.197	37.1
0.919	East Indian lotus root, rhizome, raw	MS3	pos	380.148	24.9
0.919	Corn, sweet corn, immature kernels, raw	MS3	pos	380.148	24.8
0.919	Fish, swordfish, raw	MS2	pos	275.008	14.3
0.919	Fish, tuna, bluefin tuna, lean meat, raw	MS2	pos	275.008	14.2
0.919	Beef, imported beef, chuck roll, lean and fat, raw	MS2	pos	243.176	9.6
0.919	Common wheat, "Chikuwabu" (tube-shaped steamed wheat dough)	MS2	pos	279.988	18.7
0.919	Common wheat, "Chikuwabu" (tube-shaped steamed wheat dough)	MS2	pos	279.986	18.7
0.919	Sugars, "Wasanbonto" (traditional non-centrifugal soft white cane sugar)	MS2	pos	252.108	11.5
0.919	Soybeans, immature, raw, [Syn. Green soybeans]	MS3	pos	337.162	34.1
0.919	Fish, tuna, big-eye tuna, raw	MS2	pos	279.987	14
0.919	Fish, tuna, big-eye tuna, raw	MS2	pos	275.008	14.1
0.919	Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")	MS2	pos	279.987	18.6
0.919	Fish, Pacific saury, with skin, raw	MS2	pos	275.007	14.9
0.919	Fish, Pacific saury, with skin, raw	MS2	pos	275.009	14.9
0.919	Lamb, shoulder, lean and fat, raw	MS2	pos	243.176	9.4
0.919	Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw	MS2	pos	243.174	9.4
0.919	Cheese, cottage	MS2	pos	279.987	18.6
0.919	Cheese, Cheddar	MS2	pos	275.008	18.7
0.919	Corn, whole grain, yellow kernel, raw	MS2	pos	293.15	30.7
0.919	Rice, paddy rice, glutinous rice, well-milled, raw	MS2	pos	293.149	13.7
0.919	Muskmelon, greenhouse culture, raw	MS3	pos	380.148	25.6
0.919	Fish, righteye flounder, brown sole, raw	MS2	neg	469.134	29
0.919	Fish, salmon and trout, chum salmon, raw	MS2	pos	275.009	18.7
0.919	Tomato products, ketchup	MS3	pos	380.148	25.7
0.919	Spices, pepper, black, ground	MS2	pos	252.108	11.5
0.919	Citrus, "Yuzu", juice, fresh	MS3	pos	543.132	11.6
0.919	Lemons, whole, raw	MS2	pos	396.129	29.1
0.919	Sesame seeds, whole, dried and roasted (white)	MS3	pos	363.191	36.6
0.919	Perilla, "Shiso", leaves, raw	MS3	pos	322.113	13.5
0.919	Japanese angelica-tree, spears, raw	MS2	pos	426.085	40
0.919	Beef, Japanese beef cattle, rib loin, lean and fat, raw	MS2	pos	243.176	9.4
0.918	Soybeans, mature seeds, whole, domestic, yellow seed coats, raw (Koito Zairai)	MS2	pos	514.354	102.3
0.918	Papaya, ripe, raw	MS2	pos	396.186	32
0.918	Fermented alcoholic beverage, wine, red	MS3	pos	388.03	12.7
0.918	Fish, sardine, Japanese pilchard, raw	MS2	pos	275.008	14.2
0.918	Sesame seeds, whole, dried and roasted (white)	MS2	pos	305.186	36.3
0.918	Fish, yellowtail, mature, raw [Syn. five-ray yellowtail]	MS2	pos	279.987	14.1
0.918	Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")	MS2	pos	275.009	18.6
0.917	Japanese angelica-tree, spears, raw	MS2	pos	426.086	43.4
0.917	Lamb, shoulder, lean and fat, raw	MS2	pos	275.009	15
0.917	East Indian lotus root, rhizome, raw	MS2	pos	396.114	45.9
0.916	Pork, large type breed, picnic shoulder, lean and fat, raw	MS2	pos	243.176	9.4
0.916	Fish, salmon and trout, chum salmon, "Ikura" (raw roe)	MS2	pos	275.009	15.8
0.916	Cheese, blue	MS2	neg	469.234	56.5
0.916	Cheese, Gouda	MS3	pos	280.154	61.7
0.916	Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw	MS2	pos	243.176	9.3
0.916	Sweet peppers, "Shishito", fruit, raw	MS3	pos	497.249	40
0.915	Fish, skipjack tuna, caught in spring, raw [Syn. bonito, skipjack]	MS2	pos	275.009	18.7
0.915	Potatoes, tuber, raw	MS2	pos	251.139	25.5
0.915	Fish, salmon and trout, chum salmon, "Ikura" (raw roe)	MS2	pos	280.06	20.6
0.915	Soup stock, "Niboshi dashi" (stock of small dried sardine)	MS2	pos	275.008	18.7
0.915	Common wheat, "Chikuwabu" (tube-shaped steamed wheat dough)	MS2	pos	280.06	19.1
0.914	Sweet peppers, "Shishito", fruit, raw	MS3	pos	483.234	37.8
0.914	Leaf green, "Mizuna", leaves, raw	MS2	neg	334.918	14.2
0.914	Ostrich-feather fern, fiddlehead, raw	MS2	pos	280.139	13.6
0.914	Cheese, blue	MS3	pos	280.154	61.7

Min Score (> 0.7):	Mode:	pos neg
Max Results (<100):	MS Level:	MS2 MS3