Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Spice, garlic, paste | MS3 | pos | 503.221 | 58.2 |
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| 0.939 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS2 | pos | 252.108 | 12.8 |
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| 0.939 | Cheese, Parmesan | MS3 | pos | 280.154 | 61.8 |
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| 0.939 | Sesame seeds, whole, dried and roasted (white) | MS3 | pos | 363.191 | 36.6 |
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| 0.939 | Asparagus, green, shoots, raw | MS2 | pos | 357.057 | 30.8 |
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Showing 1 to 5 of 100 entries