Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS3 | pos | 602.326 | 21.4 |
 |
||
| 0.877 | Mushrooms, beech mushrooms, raw | MS2 | pos | 250.14 | 10.2 |
 |
||
| 0.844 | Vinegar, fruit vinegar, cider vinegar | MS2 | pos | 250.056 | 18.8 |
 |
||
| 0.842 | Japanese butterbur, inflorescence, raw | MS2 | pos | 350.179 | 52.4 |
 |
||
| 0.828 | Bananas, raw | MS2 | pos | 315.95 | 11 |
 |
Showing 1 to 5 of 100 entries