Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Japanese Worcester sauce, common type | MS3 | pos | 274.107 | 55.7 |
 |
||
| 1 | Fermented alcoholic beverage, beer, pale | MS3 | pos | 274.107 | 55.4 |
 |
||
| 1 | Sugars, "Wasanbonto" (traditional non-centrifugal soft white cane sugar) | MS2 | pos | 256.097 | 55.6 |
 |
||
| 0.999 | Vinegar, black rice vinegar | MS2 | pos | 256.097 | 55.8 |
 |
||
| 0.999 | Japanese Worcester sauce, common type | MS2 | pos | 256.097 | 55.7 |
|
Showing 1 to 5 of 100 entries