Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Max Results (<100): | MS Level: | ||
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Vinegar, rice vinegar | MS2 | pos | 328.223 | 36.8 |
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| 0.998 | Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice) | MS2 | pos | 328.223 | 36.8 |
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| 0.998 | Soup stock, "Shiitake dashi" (stock of dried Shiitake mushroom) | MS2 | pos | 328.223 | 36.5 |
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| 0.994 | Fish, skipjack tuna*, caught in spring, raw [*Syn. bonito, skipjack] | MS2 | pos | 328.223 | 36.7 |
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| 0.993 | Vinegar, black rice vinegar | MS2 | pos | 328.223 | 37 |
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Showing 1 to 5 of 100 entries