Spectrum Search (MS2/MS3)

Score	Food Name	MS Level	Mode	m/z	Peaks
1	Fish, skipjack tuna, caught in spring, raw [Syn. bonito, skipjack]	MS2	pos	228.098	12.4
1	Fish, yellowtail, mature, raw [Syn. five-ray yellowtail]	MS2	pos	228.098	12.4
1	Cheese, Parmesan	MS2	pos	228.098	12.4
0.977	Fish, tuna, big-eye tuna, raw	MS2	pos	228.098	12.4
0.977	Fish, Pacific saury, with skin, raw	MS2	pos	228.098	12.4
0.972	Fish, Pacific saury, with skin, raw	MS3	pos	303.166	12.4
0.97	Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")	MS2	pos	228.098	12.2
0.969	Cheese, Gouda	MS2	pos	228.098	12.3
0.968	Fish, Pacific saury, with skin, raw	MS3	pos	437.178	12.5
0.968	Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091"Katsuo-bushi")	MS2	pos	228.098	12.2
0.967	Fish, Pacific saury, with skin, raw	MS3	pos	455.188	12.4
0.966	Cheese, blue	MS2	pos	228.098	12.5
0.892	Honey	MS3	pos	340.118	46.1
0.798	Fish, Pacific saury, with skin, raw	MS2	pos	365.157	12.6
0.792	Cheese, Parmesan	MS2	pos	327.166	27.1
0.783	Cheese, Parmesan	MS2	pos	341.182	33.9
0.764	Mushrooms, "Shiitake", bed-log cultivation, fresh, raw	MS3	pos	263.087	18.6
0.757	Mushrooms, "Nameko", raw	MS3	pos	359.229	35.2
0.754	Mushrooms, button mushrooms, fresh, raw	MS3	pos	355.113	31.4
0.749	Beef, Japanese beef cattle, rib loin, lean and fat, raw	MS3	pos	430.241	10.1
0.749	Lamb, shoulder, lean and fat, raw	MS3	pos	467.236	10.5
0.749	Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")	MS3	pos	270.192	29.9
0.749	Japanese angelica-tree, spears, raw	MS3	pos	263.086	18.7
0.747	Fish, tuna, bluefin tuna, lean meat, raw	MS3	pos	467.235	10.8
0.747	Pork, large type breed, picnic shoulder, lean and fat, raw	MS3	pos	467.236	10.6
0.746	Stock powder, chicken, pork and vegetable	MS3	pos	270.193	30.2
0.743	Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")	MS3	pos	467.236	10.2
0.742	Mushrooms, button mushrooms, fresh, raw	MS3	pos	355.113	30.4
0.74	Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw	MS3	pos	467.236	10.5
0.74	Beef, Japanese beef cattle, rib loin, lean and fat, raw	MS3	pos	467.236	10.5
0.739	Lamb, shoulder, lean and fat, raw	MS2	pos	227.114	10.4
0.739	Beef, imported beef, chuck roll, lean and fat, raw	MS3	pos	453.22	10.6
0.738	Chicken, culled, thigh, meat with skin, raw	MS2	pos	227.114	10.5
0.736	Garland chrysanthemum, leaves, raw	MS3	pos	328.15	13.5
0.736	Welsh onions, "Ha-negi" (large variety, green), leaves, raw	MS3	pos	360.096	12.8
0.736	Japanese Worcester sauce, common type	MS3	pos	256.097	55.7
0.736	Fermented alcoholic beverage, beer, pale	MS3	pos	256.097	55.4
0.736	Fermented alcoholic beverage, beer, black	MS3	pos	256.097	55.4
0.736	Bananas, raw	MS3	pos	714.245	13
0.736	Bananas, raw	MS2	pos	372.129	13
0.736	Turnip, root, with skin, raw	MS3	pos	583.165	19
0.736	Garland chrysanthemum, leaves, raw	MS3	pos	328.15	18.8
0.736	Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots)	MS2	pos	305.107	49.2
0.736	Tomatoes, fruit, raw	MS2	pos	372.213	34.3
0.736	Papaya, ripe, raw	MS2	pos	228.159	20
0.736	Tomato products, ketchup	MS2	pos	372.213	34.1
0.736	Peanuts, mature seeds, Virginia type, raw	MS3	pos	270.112	63.5
0.736	Spices, mustard, powder	MS2	pos	269.149	29.8
0.735	Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw	MS2	pos	227.114	10.4
0.735	Vinegar, black rice vinegar	MS2	pos	323.197	44
0.735	Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)	MS2	pos	323.196	44
0.734	Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)	MS2	pos	380.218	44.3
0.734	Garlic, bulb, raw	MS3	pos	540.137	94.1
0.734	Grapes, raw	MS3	pos	263.087	13.5
0.734	Algae, green laver, dried	MS2	neg	282.029	12.1
0.734	Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw	MS3	pos	453.221	10.4
0.734	Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw	MS3	pos	359.204	10.4
0.734	Cheese, Gouda	MS2	pos	216.146	8.4
0.734	Broad beans, immature beans, raw	MS2	pos	552.192	18.5
0.734	Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw	MS3	pos	444.256	10.1
0.734	Beef, Japanese beef cattle, rib loin, lean and fat, raw	MS2	pos	227.114	10.4
0.733	Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots)	MS2	pos	394.233	44.9
0.733	Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)	MS2	pos	309.181	41.2
0.733	Adzuki beans, mature seeds, whole, raw	MS2	pos	228.05	31.6
0.733	Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")	MS2	pos	227.114	10.2
0.732	Beef, Japanese beef cattle, rib loin, lean and fat, raw	MS3	pos	453.22	10.4
0.732	Vinegar, black rice vinegar	MS2	pos	309.181	41.3
0.732	Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")	MS3	pos	453.22	10.2
0.731	Pork, large type breed, picnic shoulder, lean and fat, raw	MS3	pos	453.22	10.5
0.731	Broad beans, immature beans, raw	MS2	neg	372.049	33.5
0.731	Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots)	MS2	pos	323.196	44.5
0.731	Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)	MS2	pos	323.196	44.4
0.731	Sweet cherries, domestic, raw	MS2	pos	390.139	26
0.73	Pork, ham, loin	MS2	pos	227.114	10.3
0.73	Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)	MS2	pos	420.213	50.9
0.729	Carrot, regular (European type), root with skin, raw	MS2	pos	331.205	51.9
0.729	Soup stock, "Shiitake dashi" (stock of dried Shiitake mushroom)	MS2	pos	219.134	8.9
0.729	Lamb, shoulder, lean and fat, raw	MS2	pos	331.205	52
0.729	Beef, Japanese beef cattle, rib loin, lean and fat, raw	MS2	neg	227.104	30.3
0.729	Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)	MS2	pos	408.249	44.6
0.729	Fish, salmon and trout, pink salmon, raw	MS2	pos	331.205	52
0.728	Perilla, "Shiso", leaves, raw	MS2	pos	552.073	11.5
0.728	Green bok choy, leaves, raw	MS3	pos	406.165	36.9
0.728	Corn, sweet corn, immature kernels, raw	MS2	pos	331.205	51.9
0.728	Chicken, culled, thigh, meat with skin, raw	MS2	pos	331.205	52
0.728	Fermented tea, Oolong tea, infusion	MS3	pos	454.155	12.9
0.728	Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)	MS2	pos	424.208	42.2
0.728	Crustacean, giant tiger prawn, cultured, raw	MS2	pos	331.205	51.9
0.728	Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091"Katsuo-bushi")	MS2	pos	227.114	10.2
0.728	Soup stock, "Shiitake dashi" (stock of dried Shiitake mushroom)	MS2	neg	227.104	29.7
0.728	Pork, large type breed, picnic shoulder, lean and fat, raw	MS2	pos	331.205	51.9
0.728	Chicken, culled, thigh, meat with skin, raw	MS3	pos	453.221	10.5
0.728	Malabar nightshade, stems and leaves, raw	MS3	pos	406.164	36.9
0.728	Mollusks, short-necked clam, raw [Syn. baby-neck clam, Manila clam, Japanese littleneck]	MS2	pos	331.205	52
0.727	Beef, imported beef, chuck roll, lean and fat, raw	MS2	pos	331.205	52.1
0.727	Beef, Japanese beef cattle, rib loin, lean and fat, raw	MS2	pos	331.205	52.1
0.727	Broad beans, immature beans, raw	MS2	pos	331.205	51.9
0.727	Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots)	MS2	pos	380.218	41.2
0.727	Peas, stem and leaves, raw	MS3	pos	406.164	36.6
0.727	Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)	MS2	pos	418.197	47.1

Min Score (> 0.7):	Mode:	pos neg
Max Results (<100):	MS Level:	MS2 MS3