Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS2 | pos | 338.182 | 23.9 |
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| 0.842 | Garland chrysanthemum, leaves, raw | MS2 | pos | 355.15 | 23.5 |
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| 0.832 | Bitter melon, fruit, raw | MS2 | neg | 371.106 | 12.2 |
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| 0.821 | Loquats, raw | MS2 | neg | 501.161 | 35 |
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| 0.818 | Mung beans, mature seeds, whole, raw | MS3 | pos | 649.22 | 11.1 |
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Showing 1 to 5 of 100 entries