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Precursor (MS1)
Spectrum (MS2/MS3)
Neutral Loss
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Spectrum Search (MS2/MS3)
174.89 19248.0 244.88 5818.0 158.92 1756.0
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(> 0.7):
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neg
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MS Level:
MS2
MS3
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Hit Spectra
Score
Food No.
Food Name
MS Level
Mode
m/z
Peaks
Image
0
50
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150
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0
500
1,000
1
06095
Perilla, "Shiso", leaves, raw
MS2
neg
288.937
10
0
50
100
150
200
250
0
500
1,000
1
06015
Soybeans, immature*, raw, [*Syn. Green soybeans]
MS2
neg
288.937
9.8
0
50
100
150
200
250
0
500
1,000
1
17076
Spice, garlic, paste
MS2
neg
288.936
9.5
0
50
100
150
200
250
0
500
1,000
1
07168
Kiwifruit, yellow flesh type, raw
MS2
neg
288.937
9.7
0
50
100
150
200
250
0
500
1,000
1
13028
Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%
MS2
neg
288.937
9.7
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