Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS3 | pos | 364.208 | 14.4 |
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| 1 | Vinegar, fruit vinegar, wine vinegar | MS3 | pos | 233.006 | 11.8 |
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| 0.996 | Nalta jute*, stems and leaves, raw, [*Syn. Tossa jute] | MS2 | neg | 371.099 | 29.9 |
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| 0.994 | Ginkgo nuts, raw | MS2 | neg | 371.135 | 45.7 |
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| 0.966 | Honey | MS2 | neg | 351.106 | 51.6 |
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Showing 1 to 5 of 100 entries