Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS3 | pos | 398.203 | 23.8 |
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| 0.996 | Sesame seeds, whole, dried and roasted (white) | MS3 | pos | 254.161 | 21.7 |
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| 0.995 | Common wheat, bread, white | MS3 | pos | 231.084 | 13.5 |
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| 0.995 | Sesame seeds, whole, dried and roasted (black) | MS2 | neg | 329.088 | 30.2 |
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| 0.995 | Perilla, "Shiso", leaves, raw | MS2 | neg | 329.088 | 30.2 |
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Showing 1 to 5 of 100 entries