Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Cheeses, processed | MS3 | pos | 254.161 | 13.4 |
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| 1 | Yam, Chinese yam, "Ichoimo", tuberous root, raw | MS3 | pos | 254.161 | 21.8 |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS3 | pos | 254.161 | 21.8 |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS3 | pos | 308.171 | 27.1 |
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| 1 | Cheeses, processed | MS3 | pos | 254.161 | 21.8 |
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Showing 1 to 5 of 100 entries