Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Fermented alcoholic beverage, wine, red | MS3 | pos | 242 | 9.8 |
 |
||
| 0.956 | Japanese butterbur, petiole, raw | MS3 | pos | 242 | 9.7 |
 |
||
| 0.918 | Lettuce, head lettuce, crisp type, soil culture, head, raw | MS3 | pos | 242 | 9.6 |
 |
||
| 0.918 | Algae, purple laver, dried, toasted | MS3 | pos | 242 | 9.7 |
 |
||
| 0.912 | Water dropwort, stems and leaves, raw | MS3 | pos | 242 | 9.7 |
 |
Showing 1 to 5 of 100 entries