Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Vinegar, fruit vinegar, cider vinegar | MS2 | pos | 392.027 | 19.4 |
 |
||
| 0.992 | Soybeans, mature seeds, whole, domestic, yellow seed coats, raw (Koito Zairai) | MS2 | pos | 391.196 | 37.6 |
 |
||
| 0.991 | Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091"Katsuo-bushi") | MS3 | pos | 436.342 | 7 |
 |
||
| 0.991 | Macadamia nuts, roasted and salted | MS2 | pos | 391.16 | 29.7 |
 |
||
| 0.991 | Japanese bunching onion (Jakkou), leaf, raw | MS3 | pos | 436.342 | 7.5 |
 |
Showing 1 to 5 of 100 entries