Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice) | MS2 | pos | 291.17 | 45.1 |
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| 0.989 | Garlic, bulb, raw | MS2 | pos | 234.079 | 17.8 |
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| 0.979 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS3 | pos | 504.192 | 13.1 |
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| 0.979 | Cheese, Parmesan | MS3 | pos | 190.107 | 37.4 |
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| 0.979 | Sesame seeds, whole, dried and roasted (black) | MS2 | pos | 161.107 | 35.8 |
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Showing 1 to 5 of 100 entries