Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Cheese, Parmesan | MS3 | pos | 243.134 | 40.5 |
 |
||
| 0.996 | Vinegar, fruit vinegar, wine vinegar | MS3 | pos | 243.134 | 40.5 |
 |
||
| 0.995 | Fermented alcoholic beverage, wine, red | MS3 | pos | 271.165 | 53.3 |
 |
||
| 0.994 | Coffee, infusion | MS3 | pos | 243.134 | 40.5 |
 |
||
| 0.993 | Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots) | MS3 | pos | 243.134 | 40.9 |
 |
Showing 1 to 5 of 100 entries