Food Metabolome Repository

Precursor Search (MS1)

Food Group Ratio Hits Hits/All
Cereals
0.09090909090909091
 9% 1 / 11
Potatoes and starches
0.4
 40% 2 / 5
Sugars and sweeteners
0.4
 40% 2 / 5
Pulses
1.0
 100% 11 / 11
Nuts and seeds
0.5454545454545454
 55% 6 / 11
Vegetables
0.7543859649122807
 75% 43 / 57
Fruits
0.6785714285714286
 68% 19 / 28
Mushrooms
0.0
 0% 0 / 8
Algae
0.0
 0% 0 / 4
Fish, mollusks and crustacean
0.03225806451612903
 3% 1 / 31
Meat
0.0
 0% 0 / 8
Eggs
0.0
 0% 0 / 1
Milk and milk products
0.0
 0% 0 / 10
Beverages
0.7333333333333333
 73% 11 / 15
Seasonings and spices
0.4117647058823529
 41% 7 / 17

Use

Result list

Buttons in the Peaks column:
Each button represents the peaks found in the search condition. The number in the button shows the retention time (RT, min), and the color of the button shows peak intensity.
Color of the peak buttons:
The color shows the intensity of the peak. The peak area was transfered to log based 10 and normalized by the median value of all peaks found in the sample. Black: the median value, Red: higher than the median value, and Green: lower than the median value. The strongest color of red and green shows more than 1000 fold higher and less than 1000 fold lower than the median value, respectively.
Peak details:
Click the peak button.
Show found only check box:
If checked, only foods in which hit peaks were found were shown in the table. If uncheck, all foods are shown.
Food No. Food Name Mode Peaks Image
Common wheat, bread, white pos
Common wheat, "Udon" (thick wheat noodles), uncooked pos
Common wheat, "Chikuwabu" (tube-shaped steamed wheat dough) pos
Rice, paddy rice, brown rice, raw pos
Rice, paddy rice, non-glutinous, well-milled, raw pos
Rice, short grain, paddy rice, brown, "meshi" (cooked rice) pos
Rice, short grain, paddy rice, nonglutinous rice, well-milled, "meshi" (cooked rice) pos
Buckwheat flour, straight pos
Corn, whole grain, yellow kernel, raw pos
Rice, paddy rice, glutinous rice, well-milled, raw pos
Rice, short grain, paddy rice, glutinous rice, well-milled, "meshi" (cooked rice) pos
Konjac, block, made from fine powder pos
Sweet potato, tuberous root, without skin, raw pos
Taro, "Satoimo", corm, raw pos
Potatoes, tuber, raw pos
Yam, Chinese yam, "Ichoimo", tuberous root, raw pos
Sugars, brown sugar lump pos
Sugars, "Wasanbonto" (traditional non-centrifugal soft white cane sugar) pos
Sugars, hard sugars, granulated pos
Honey pos
Maple syrup pos
Adzuki beans, mature seeds, whole, raw pos
Kidney beans, mature seeds, whole, raw pos
Peas, mature seeds, green seed coats and cotyledons, whole, raw pos
Cowpeas, mature seeds, whole, raw pos
Soybeans, mature seeds, whole, domestic, yellow seed coats, raw pos
Soybeans, mature seeds, whole, domestic, yellow seed coats, raw (Koito Zairai) pos
Soybeans, tofu, "Momen-tofu" (regular tofu) pos
Soybeans, natto, "Itohiki-natto" (fermented whole soybean) pos
Chickpeas*, mature seeds, whole, raw, [*Syn. Garbanzo beans] pos
Mung beans, mature seeds, whole, raw pos
Lentils, mature seeds, whole, raw pos
Cashew nuts, oil-roasted and salted pos
Pumpkin seeds, roasted and salted pos
Ginkgo nuts, raw pos
Chestnuts, Japanese chestnuts, raw pos
Walnuts, roasted pos
Sesame seeds, whole, dried and roasted (white) pos
Sesame seeds, whole, dried and roasted (black) pos
Pistachio nuts, roasted and salted pos
Macadamia nuts, roasted and salted pos
Peanuts, mature seeds, Virginia type, raw pos
Almonds, roasted, without salt pos
Asparagus, green, shoots, raw pos
Kidney beans, "Sayaingen", immature pods, raw pos
Soybeans, immature*, raw, [*Syn. Green soybeans] pos
Peas, stem and leaves, raw pos
Okra, pods, raw pos
Turnip, root, with skin, raw pos
Cauliflower, inflorescence, raw pos
Chrysanthemum, petals, raw (yellow) pos
Chrysanthemum, petals, raw (pink) pos
Cabbage, common, head, raw pos
Cucumber, fruit, raw pos
Leaf green, "Mizuna", leaves, raw pos
Ostrich-feather fern, fiddlehead, raw pos
Edible burdock, root, raw pos
Spinach mustard, "Komatsuna", leaves, raw pos
Sweet peppers, "Shishito", fruit, raw pos
Perilla, "Shiso", leaves, raw pos
Garland chrysanthemum, leaves, raw pos
Ginger, mature rhizome, raw pos
Water dropwort, stems and leaves, raw pos
Broad beans, immature beans, raw pos
Japanese radishes, Daikon, root with skin, raw pos
Bamboo shoots, boiled pos
Onions, bulb, raw pos
Japanese angelica-tree, spears, raw pos
Green bok choy, leaves, raw pos
Malabar nightshade, stems and leaves, raw pos
Chinese preserving melon, fruit, raw pos
Corn, sweet corn, immature kernels, raw pos
Tomatoes, fruit, raw pos
Eggplant*, Japanese type, fruit, raw, [*Syn. Aubergine] pos
Bitter melon, fruit, raw pos
Chinese chive, leaves, raw pos
Carrot, regular (European type), root with skin, raw pos
Garlic, bulb, raw pos
Welsh onions, "Nebuka-negi" (large variety, blanching cultivation), leaves, raw pos
Welsh onions, "Ha-negi" (large variety, green), leaves, raw pos
Japanese bunching onion (Jakkou), leaf, raw pos
Parsley, leaves, raw pos
Little radish, root, raw pos
Sweet peppers, fruit, green, raw pos
Japanese butterbur, petiole, raw pos
Japanese butterbur, inflorescence, raw pos
Broccoli, inflorescence, raw pos
Spinach, leaves, all season, raw pos
Japanese ginger, "Myoga", spike, raw pos
Brussels sprouts, head, raw pos
Bean sprouts, soybean sprouts, raw pos
Nalta jute*, stems and leaves, raw, [*Syn. Tossa jute] pos
Japanese wormwood, leaves, raw pos
Peanuts, immature beans, raw pos
Japanese scallion, "Rakkyo", mature bulb, raw pos
Lettuce, head lettuce, crisp type, soil culture, head, raw pos
Lettuce, green leaf lettuce, leaves, raw pos
East Indian lotus root, rhizome, raw pos
Wasabi, rhizome, raw pos
Bracken fern, fiddleheads, raw pos
Avocados, raw pos
Strawberries, raw pos
Figs, raw pos
Mume*, raw, [*Syn. Japanese apricots] pos
Satsuma mandarins, segments, early ripening type, raw pos
Japanese persimmons*, nonastringent, raw, [*Syn. Kaki] pos
Citrus, "Kabosu", juice, fresh pos
Kiwifruit, green flesh type, raw pos
Grapefruit, white flesh type, juice sacs, raw pos
Sweet cherries, domestic, raw pos
Watermelon, red flesh type, raw pos
Citrus, "Sudachi", peel, raw pos
Citrus, "Sudachi", juice, fresh pos
Pears, sand pears*, raw [Syn. Nashi pears] pos
Pears, European pears, raw pos
Pineapple, raw pos
Bananas, raw pos
Papaya, ripe, raw pos
Loquats, raw pos
Grapes, raw pos
Blueberries, raw pos
Mangoes, raw pos
Muskmelon, greenhouse culture, raw pos
Peaches, raw pos
Citrus, "Yuzu", peel, raw pos
Citrus, "Yuzu", juice, fresh pos
Lemons, whole, raw pos
Kiwifruit, yellow flesh type, raw pos
Mushrooms, winter mushrooms*, raw [*Syn. Enokitake, Enoki] pos
Mushrooms, tree ears, Jew's ear, dried, raw pos
Mushrooms, beech mushrooms, raw pos
Mushrooms, "Nameko", raw pos
Mushrooms, king oyster mushrooms, raw pos
Mushrooms, "Maitake", raw pos
Mushrooms, button mushrooms, fresh, raw pos
Mushrooms, "Shiitake", bed-log cultivation, fresh, raw pos
Algae, Sea lettuce, dried pos
Algae, green laver, dried pos
Algae, purple laver, dried, toasted pos
Algae, "Wakame", blanched and salted products, desalted pos
Fish, horse mackerel, Japanese Jack mackerel＊, with skin, raw [*Syn. horse mackerel] pos
Fish, Ayu, cultured, raw pos
Fish, three-line grunt, raw pos
Fish, sardine, Japanese pilchard, raw pos
Fish, swordfish, raw pos
Fish, skipjack tuna*, caught in spring, raw [*Syn. bonito, skipjack] pos
Fish, righteye flounder, brown sole, raw pos
Fish, leatherfish*, raw [*Syn. Triggerfish, threadsail filefish] pos
Fish, splendid alfonsino*, raw, [*Syn. alfonsino] pos
Fish, salmon and trout, pink salmon, raw pos
Fish, salmon and trout, chum salmon, raw pos
Fish, salmon and trout, chum salmon, "Ikura" (raw roe) pos
Fish, Pacific saury, with skin, raw pos
Fish, sea bream, red sea bream, wild, raw pos
Fish, Atlantic cutlassfish*, raw, [*Syn. Hairtail, cutlass fish] pos
Fish, cod, walleye pollock*, raw, [*Syn. Alaska pollock] pos
Fish, olive flounder*, wild, raw [*Syn. bastard halibut, Japanese flounder] pos
Fish, yellowtail*, mature, raw [*Syn. five-ray yellowtail] pos
Fish, red gurnard*, raw [*Syn. sea robin, gurnard, gurnet] pos
Fish, tuna, bluefin tuna, lean meat, raw pos
Fish, tuna, big-eye tuna, raw pos
Mollusks, short-necked clam*, raw [*Syn. baby-neck clam, Manila clam, Japanese littleneck] pos
Mollusks, Pacific oyster, cultured, raw pos
Mollusks, Japanese corbicula clam*, raw pos
Mollusks, hard clam, raw pos
Mollusks, giant ezo-scallop*, raw [*Syn. common scallop, Japanese scallop] pos
Crustacean, northern shrimp*, raw, [*Syn. pink shrimp] pos
Crustacean, giant tiger prawn, cultured, raw pos
Mollusks, Japanese common squid*, raw [*Syn. short-finned squid] pos
Sea cucumber, raw pos
Sea squirt*, raw, [*Syn. Ascidian] pos
Beef, Japanese beef cattle, rib loin, lean and fat, raw pos
Beef, imported beef, chuck roll, lean and fat, raw pos
Pork, large type breed, picnic shoulder, lean and fat, raw pos
Pork, ham, loin pos
Pork, sausage, Vienna pos
Lamb, shoulder, lean and fat, raw pos
Chicken, culled, thigh, meat with skin, raw pos
Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, raw pos
Eggs, hen, whole, raw pos
Liquid milk, raw milk, Holstein pos
Yogurt, whole milk, unsweetened pos
Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% pos
Cheese, cottage pos
Cheese, Camembert pos
Cheese, Gouda pos
Cheese, Cheddar pos
Cheese, Parmesan pos
Cheese, blue pos
Cheeses, processed pos
Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice) pos
Fermented alcoholic beverage, beer, pale pos
Fermented alcoholic beverage, beer, black pos
Fermented alcoholic beverage, wine, red pos
Distilled alcoholic beverage, whisky pos
Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots) pos
Green tea, "Sencha" (common grade tea ), infusion pos
Green tea, "Hoji-cha" (roasted tea), infusion pos
Fermented tea, Oolong tea, infusion pos
Fermented tea, black tea, tea pos
Fermented tea, black tea, infusion pos
Coffee, infusion pos
Coffee, ready-to-drink coffee with milk and sugar, canned pos
Mugi-cha (roasted barley tea), infusion pos
Carbonated beverage, beer-flavored drink, alcohol free pos
Japanese Worcester sauce, common type pos
Vinegar, grain vinegar pos
Vinegar, rice vinegar pos
Vinegar, fruit vinegar, wine vinegar pos
Vinegar, fruit vinegar, cider vinegar pos
Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi") pos
Soup stock, "kombu dashi" (stock of dried kombu ) pos
Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091"Katsuo-bushi") pos
Soup stock, "Shiitake dashi" (stock of dried Shiitake mushroom) pos
Soup stock, "Niboshi dashi" (stock of small dried sardine) pos
Seasoning sauce, oyster sauce pos
Tomato products, ketchup pos
Spices, mustard, powder pos
Spices, pepper, black, ground pos
Spice, garlic, paste pos
Vinegar, black rice vinegar pos
Stock powder, chicken, pork and vegetable pos