Spectrum Search (MS2/MS3)

Score	Food Name	MS Level	Mode	m/z	Peaks
1	Carrot, regular (European type), root with skin, raw	MS2	pos	147.112	10.2
1	Mushrooms, "Shiitake", bed-log cultivation, fresh, raw	MS2	pos	147.112	10.5
1	Mushrooms, winter mushrooms, raw [Syn. Enokitake, Enoki]	MS2	pos	147.112	10.4
1	Peanuts, immature beans, raw	MS2	pos	147.112	10.2
1	Fish, sardine, Japanese pilchard, raw	MS2	pos	147.112	10.4
1	Crustacean, northern shrimp, raw, [Syn. pink shrimp]	MS2	pos	147.112	10.3
1	Bamboo shoots, boiled	MS2	pos	147.112	10.3
1	Soup stock, "Niboshi dashi" (stock of small dried sardine)	MS2	pos	147.112	10.2
1	Wasabi, rhizome, raw	MS2	pos	147.113	10.5
1	Fish, red gurnard, raw [Syn. sea robin, gurnard, gurnet]	MS2	pos	147.113	10.3
1	Bananas, raw	MS2	pos	147.112	10.4
1	Broad beans, immature beans, raw	MS2	pos	147.112	10.3
1	Fish, Atlantic cutlassfish, raw, [Syn. Hairtail, cutlass fish]	MS2	pos	147.112	10.3
1	Fish, cod, walleye pollock, raw, [Syn. Alaska pollock]	MS2	pos	147.112	10.3
1	Soybeans, natto, "Itohiki-natto" (fermented whole soybean)	MS3	pos	359.265	13
1	Chinese chive, leaves, raw	MS3	pos	293.218	10.3
1	Soup stock, "Katsuo-bushi dashi" (stock of "Katsuo-bushi") (cf. 10091"Katsuo-bushi")	MS3	pos	484.314	39.1
1	Pistachio nuts, roasted and salted	MS2	pos	147.112	10.4
1	Chestnuts, Japanese chestnuts, raw	MS2	pos	147.112	10.3
1	Mollusks, short-necked clam, raw [Syn. baby-neck clam, Manila clam, Japanese littleneck]	MS2	pos	147.112	10.5
1	Vinegar, black rice vinegar	MS2	pos	147.112	10.5
1	Lemons, whole, raw	MS2	pos	147.112	10.3
1	Taro, "Satoimo", corm, raw	MS2	pos	147.112	10.3
1	Fish, cod, walleye pollock, raw, [Syn. Alaska pollock]	MS3	pos	293.218	10.2
1	Mushrooms, "Maitake", raw	MS2	pos	147.112	10.4
1	Bean sprouts, soybean sprouts, raw	MS3	pos	293.218	10.4
1	Mollusks, Japanese common squid, raw [Syn. short-finned squid]	MS2	pos	147.112	10.4
1	Fish, three-line grunt, raw	MS2	pos	147.112	10.4
1	Crustacean, giant tiger prawn, cultured, raw	MS2	pos	147.112	10.4
1	Rice, short grain, paddy rice, brown, "meshi" (cooked rice)	MS2	pos	147.112	10.2
1	Spices, mustard, powder	MS2	pos	147.112	10.3
1	Fish, horse mackerel, Japanese Jack mackerel＊, with skin, raw [*Syn. horse mackerel]	MS2	pos	147.112	10.4
1	Turnip, root, with skin, raw	MS2	pos	147.112	10.3
1	Fish, righteye flounder, brown sole, raw	MS3	pos	293.218	10.3
1	Welsh onions, "Nebuka-negi" (large variety, blanching cultivation), leaves, raw	MS2	pos	147.112	10.2
1	Soybeans, tofu, "Momen-tofu" (regular tofu)	MS2	pos	147.112	10.3
1	Cheese, Cheddar	MS3	pos	387.187	12.9
1	Fish, righteye flounder, brown sole, raw	MS2	pos	147.113	10.3
1	Bitter melon, fruit, raw	MS3	pos	293.218	10.3
1	Japanese bunching onion (Jakkou), leaf, raw	MS2	pos	147.112	10.7
1	Yam, Chinese yam, "Ichoimo", tuberous root, raw	MS2	pos	147.112	10.3
1	Cheese, Gouda	MS3	pos	279.203	10.9
1	Vinegar, rice vinegar	MS2	pos	147.112	10.4
1	Little radish, root, raw	MS2	pos	147.112	10.2
1	Eggs, hen, whole, raw	MS2	pos	147.113	10.3
1	Eggplant, Japanese type, fruit, raw, [Syn. Aubergine]	MS3	pos	293.218	10.2
1	Cheese, Cheddar	MS2	pos	147.112	10.6
1	Spinach mustard, "Komatsuna", leaves, raw	MS2	pos	147.112	10.4
1	Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots)	MS2	pos	147.112	10.4
1	Satsuma mandarins, segments, early ripening type, raw	MS2	pos	147.112	10.3
1	Blueberries, raw	MS2	pos	147.112	10.2
1	Cheese, Gouda	MS2	pos	147.112	10.9
1	Cheese, Gouda	MS3	pos	293.218	10.9
1	Mollusks, giant ezo-scallop, raw [Syn. common scallop, Japanese scallop]	MS2	pos	147.112	10.3
1	Cheese, blue	MS2	pos	147.113	10.7
1	Corn, whole grain, yellow kernel, raw	MS2	pos	147.112	10.2
1	Brussels sprouts, head, raw	MS3	pos	302.182	10.5
1	Fish, olive flounder, wild, raw [Syn. bastard halibut, Japanese flounder]	MS2	pos	147.113	10.3
1	Corn, sweet corn, immature kernels, raw	MS2	pos	147.112	10.4
1	Malabar nightshade, stems and leaves, raw	MS2	pos	147.112	10.4
1	Mollusks, Pacific oyster, cultured, raw	MS2	pos	147.112	10.4
1	Cheeses, processed	MS3	pos	373.172	12.4
1	Potatoes, tuber, raw	MS2	pos	147.113	10.2
1	Cheese, blue	MS2	pos	147.112	10.7
1	Ostrich-feather fern, fiddlehead, raw	MS2	pos	147.112	10.4
1	Cheese, Camembert	MS2	pos	147.113	10.3
1	Fish, Ayu, cultured, raw	MS2	pos	147.112	10.5
1	Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091"Katsuo-bushi")	MS3	pos	484.314	39.1
1	Welsh onions, "Ha-negi" (large variety, green), leaves, raw	MS2	pos	147.112	10.3
1	East Indian lotus root, rhizome, raw	MS3	pos	293.218	10.4
1	Fish, horse mackerel, Japanese Jack mackerel＊, with skin, raw [*Syn. horse mackerel]	MS3	pos	407.229	34.6
1	Mushrooms, button mushrooms, fresh, raw	MS2	pos	147.112	10.4
1	Cheese, Parmesan	MS2	pos	147.112	10.8
1	Leaf green, "Mizuna", leaves, raw	MS2	pos	147.112	10.4
1	Brussels sprouts, head, raw	MS3	pos	293.216	10.3
1	Fish, leatherfish, raw [Syn. Triggerfish, threadsail filefish]	MS2	pos	147.112	10.2
1	Lettuce, green leaf lettuce, leaves, raw	MS2	pos	147.112	10.3
1	Fish, tuna, bluefin tuna, lean meat, raw	MS2	pos	147.112	10.6
1	Soybeans, immature, raw, [Syn. Green soybeans]	MS3	pos	302.182	10.4
1	Cheese, Parmesan	MS2	pos	147.113	10.8
1	Lettuce, head lettuce, crisp type, soil culture, head, raw	MS2	pos	147.112	10.2
1	Cabbage, common, head, raw	MS3	pos	293.218	10.3
1	Garland chrysanthemum, leaves, raw	MS2	pos	147.112	10.4
1	Citrus, "Sudachi", peel, raw	MS2	pos	147.112	10.3
1	East Indian lotus root, rhizome, raw	MS2	pos	147.112	10.4
1	Macadamia nuts, roasted and salted	MS2	pos	147.112	10.2
1	Spice, garlic, paste	MS2	pos	147.113	10.4
1	Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)	MS2	pos	147.112	10.3
1	Fermented alcoholic beverage, beer, pale	MS2	pos	147.112	10.3
1	Mollusks, hard clam, raw	MS2	pos	147.112	10.4
1	Bitter melon, fruit, raw	MS2	pos	147.112	10.2
1	Potatoes, tuber, raw	MS2	pos	147.112	10.2
1	Cheeses, processed	MS3	pos	387.187	12.8
1	Cheese, blue	MS3	pos	293.218	10.5
1	Tomatoes, fruit, raw	MS2	pos	147.112	10.2
1	Fish, horse mackerel, Japanese Jack mackerel＊, with skin, raw [*Syn. horse mackerel]	MS3	pos	279.203	10.4
1	Tomatoes, fruit, raw	MS3	pos	309.144	31.4
1	Spices, mustard, powder	MS2	pos	147.113	10.3
1	Broad beans, immature beans, raw	MS3	pos	293.218	10.3
1	Sweet peppers, "Shishito", fruit, raw	MS2	pos	147.112	10.4

Min Score (> 0.7):	Mode:	pos neg
Max Results (<100):	MS Level:	MS2 MS3