Thing Metabolome Repository
Member
Things Metabolome Repository is developed and maintained by the lab members below.
| Wet and Dry works | Nozomu Sakurai (National Institute of Genetics, Kazusa DNA Research Institute, Sakura Scientific Co. Ltd.) |
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Publication
Please cite the paper below for Food Metabolome Repository
which is the base system of is website.
Sakurai N and Shibata D (2017) Tools and databases for an integrated metabolite annotation environment for
liquid chromatography–mass spectrometry-based untargeted Metabolomics.
Carotenoid Science 22: 16-22
Contact
Please contact us by e-mail on your questions and requests for this website.
Kazusa DNA Research Institute,
Microalgal Metabolic Engineering Team
Nozomu Sakurai, Ph.D.
E-mail: sakurai AT kazusa.or.jp (replace "AT" with "@")
Nozomu Sakurai, Ph.D.
E-mail: sakurai AT kazusa.or.jp (replace "AT" with "@")
Acknowledgements
This repository is developed and maintained by the following supports.
- Chiba Prefecture (Kazusa DNA Research Institute)
- National Institute of Genetics
- Sakura Scientific Co., Ltd.
- KAKENHI (17K07810, Japan Society for the Promotion of Science)
- JST, CREST "[Robustness in Plants] Creation of fundamental technologies contribute to the elucidation and application for the robustness in plants against environmental changes", "Elucidation of rhizosphere chemical world for the regulation of crop robustness" (JST, JPMJCR17O2)
- Cross-ministerial Strategic Innovation Promotion Program (SIP), "Technologies for Smart Bio-industry and Agriculture" (funding agency: Bio-oriented Technology Research Advancement Institution, NARO)
- Database Integration Coordination Program (DICP), National Bioscience Database Center.
- Practical Research Project for Life-Style related Diseases including Cardiovascular Diseases and Diabetes Mellitus, Japan Agency for Medical Research and Development.
- National BioResource Project (NBRP)
- AMED CREST "Understanding the Interactions and Symbiosis between the Microbiome and the Host Organism, Leading to an Understanding of the Mechanisms of Disease Onset"
- Phytolipid Technologies Co., Ltd.
- JST, Green Technologies of Excellence (GteX) "Establishment of cutting-edge plant platforms for biomanufacturing"
The following collaborators kindly provided some samples and so on.
- Masami Hirai (RIKEN)
- Norio Hayashi (Natural History Museum and Institute, Chiba): Gasha-moku, curly-leaf pondweed, Eurasian watermilfoil, Gasha-moku-cultured water.
- Daisuke Shibata (Kyoto Univ.): Chara braunii
- Haruya Takahashi (Kyoto Univ.): Standard chemcals
- Yutaka Sato (National Institute of Genetics): Rice and samples from paddy field
- Yoshihito Fujita, Nozomi Isomura (Kyoto Univ.): Standard chemcals
- Kunihiro Suda (Kazusa DNA Research Institute): Fava bean samples
- Satoshi Takashima (Gifu Univ.): Urine samples from dog and cat
- Taro Nakamura (Osaka City Univ., NBRP): Fission yeast samples, media
- Hiroshi Hisano, Kazuhiro Sato (Okayama Univ., NBRP): Barley seeds
- Kenji Kitamura (Hiroshima Univ., NBRP): Fission yeast samples, media
- Atsushi Hoshino (National Institute for Basic Biology, NBRP), Eiji Nitasaka (Kyushu Univ., NBRP): Morning glory samples
- Koichi Sugimoto, Hiroshi Ezura (Univ. of Tsukuba, NBRP): Tomato samples
- Makoto Kusaba (Hiroshima Univ., NBRP): Anthemideae samples
- Mami Yamazaki (Chiba Univ.): Standard chemicals
- Atsushi Ishihara, Keisuke Kariya (Tottori Univ.): Standard chemicals
- Norio Shibasaki (Kisarazu Satoyama association): Lindera samples
- Shoko Nishizono (Sojo Univ.): Food samples
- Masahiko Miyata (The Open University of Japan, Chiba Study Center): Seaweed samples
- Yasuharu Takashima (Food and Agricultural Materials Inspection Center, FAMIC) : Food samples
- Akiko Yoshida (Tokyo Univ. Agriculture and Technology): Lesser duckweed samples
- Takashi Watanabe (Kumamoto Univ.): Crude drug and standard samples
- Toyo Rice Co., Ltd.: Rice samples
- Shin Okazaki, Michiko Yasuda (Tokyo Univ. Agr. Tech.): Bacterial samples, media
- Manabu Yoshida (The University of Tokyo, NBRP), Yasunori Sasakura (University of Tsukuba, NBRP): Ciona intestinalis samples
- Kazufumi Yazaki (Kyoto Univ.): Lithospermum samples
- Minoru Ueda (Tohoku Univ.): Tomato and standard samples
- Takeshi Ara: Standard samples
- Masaomi Yamamura (Tokushima Univ.) : Japanese sedar samples
- Koji Yamada (Euglena Co., Ltd.) : Algal samples
A part of the pictures were obtained from the websites below.