Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 55 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Cheese, Parmesan | MS2 | pos | 555.294 | 43.9 |
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| 0.988 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS2 | pos | 555.293 | 43.9 |
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| 0.976 | Cheese, cottage | MS2 | pos | 555.294 | 44.1 |
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| 0.959 | Yogurt, whole milk, unsweetened | MS2 | pos | 555.294 | 43.9 |
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| 0.86 | Mollusks, giant ezo-scallop*, raw [*Syn. common scallop, Japanese scallop] | MS2 | neg | 883.945 | 36.5 |
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Showing 1 to 5 of 55 entries