Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 94 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Yogurt, whole milk, unsweetened | MS3 | pos | 555.294 | 43.9 |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS3 | pos | 555.293 | 43.9 |
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| 1 | Cheese, Parmesan | MS3 | pos | 555.294 | 43.9 |
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| 1 | Pineapple, raw | MS2 | neg | 1205.56 | 50.6 |
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| 1 | Buckwheat flour, straight | MS2 | neg | 838.242 | 38.4 |
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Showing 1 to 5 of 94 entries