Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 78 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS3 | pos | 460.202 | 13.3 |
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| 0.967 | Soybeans, tofu, "Momen-tofu" (regular tofu) | MS2 | neg | 685.3 | 46.6 |
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| 0.967 | Chinese chive, leaves, raw | MS2 | pos | 726.297 | 101 |
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| 0.967 | Bean sprouts, soybean sprouts, raw | MS2 | neg | 685.3 | 46.9 |
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| 0.967 | Soup stock, "Katsuo-bushi and kombu dashi" (stock of "Katsuo-bushi" and dried kombu) (cf. 10091"Katsuo-bushi") | MS2 | pos | 720.096 | 39.6 |
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Showing 1 to 5 of 78 entries