Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Fermented alcoholic beverage, wine, red | MS3 | pos | 310.212 | 53.4 |
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| 0.997 | Vinegar, fruit vinegar, wine vinegar | MS3 | pos | 310.212 | 53.2 |
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| 0.98 | Cheese, Parmesan | MS2 | neg | 308.129 | 65.8 |
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| 0.98 | Broad beans, immature beans, raw | MS2 | pos | 304.96 | 9.7 |
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| 0.98 | Sugars, "Wasanbonto" (traditional non-centrifugal soft white cane sugar) | MS2 | pos | 282.118 | 11.6 |
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Showing 1 to 5 of 100 entries