Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Asparagus, green, shoots, raw | MS2 | pos | 252.036 | 30.5 |
 |
||
| 0.736 | Fermented alcoholic beverage, wine, red | MS3 | pos | 380.04 | 20.1 |
 |
||
| 0.734 | Sesame seeds, whole, dried and roasted (white) | MS2 | pos | 265.112 | 34.9 |
 |
||
| 0.732 | Rice, short grain, paddy rice, brown, "meshi" (cooked rice) | MS2 | pos | 280.06 | 19.1 |
 |
||
| 0.731 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS2 | pos | 275.009 | 105.2 |
 |
Showing 1 to 5 of 100 entries