Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Garlic, bulb, raw | MS2 | pos | 324.076 | 44.6 |
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| 0.908 | Tomato products, ketchup | MS2 | pos | 324.014 | 105.3 |
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| 0.894 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS2 | pos | 252.108 | 12.8 |
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| 0.894 | Cheese, Parmesan | MS3 | pos | 393.239 | 67.5 |
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| 0.894 | Cheeses, processed | MS2 | pos | 275.008 | 18.7 |
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Showing 1 to 5 of 100 entries