Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0% | MS3 | pos | 252.108 | 12.8 |
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| 0.949 | Lemons, whole, raw | MS2 | pos | 234.061 | 18.6 |
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| 0.943 | Watermelon, red flesh type, raw | MS2 | pos | 234.061 | 18.8 |
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| 0.936 | Mume*, raw, [*Syn. Japanese apricots] | MS2 | pos | 234.061 | 18.7 |
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| 0.93 | Kiwifruit, yellow flesh type, raw | MS2 | pos | 234.061 | 18.8 |
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Showing 1 to 5 of 100 entries