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Precursor (MS1)
Spectrum (MS2/MS3)
Neutral Loss
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Spectrum Search (MS2/MS3)
1983.08 1892.0 1993.06 674.0 1908.7 556.0 1891.8 308.0 1966.31 143.0 1961.36 132.0 1941.12 117.0
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Hit Spectra
Score
Food No.
Food Name
MS Level
Mode
m/z
Peaks
Image
0
500
1,000
1,500
2,000
0
500
1,000
1
12004
Eggs, hen, whole, raw
MS3
pos
824.603
8.2
0
500
1,000
1,500
2,000
0
500
1,000
0.905
09004
Algae, purple laver, dried, toasted
MS2
pos
1100.265
58.8
0
500
1,000
1,500
2,000
0
500
1,000
0.893
13028
Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%
MS2
neg
1107.349
10.4
0
500
1,000
1,500
2,000
0
500
1,000
0.893
13028
Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%
MS2
neg
1084.345
10.4
0
500
1,000
1,500
2,000
0
500
1,000
0.893
06015
Soybeans, immature*, raw, [*Syn. Green soybeans]
MS3
pos
1055.546
70.1
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