Food Metabolome Repository
Spectrum Search (MS2/MS3)
| Min Score (> 0.7): | Mode: | ||
| Max Results (<100): | MS Level: | ||
|
|
|||
| Query Spectra |
|---|
Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
|---|---|---|---|---|---|---|---|---|
| 1 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS2 | pos | 458.261 | 26.5 |
 |
||
| 0.91 | Watermelon, red flesh type, raw | MS3 | pos | 524.18 | 42.8 |
 |
||
| 0.9 | Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice) | MS3 | pos | 401.203 | 30.9 |
 |
||
| 0.897 | Vinegar, rice vinegar | MS2 | pos | 276.155 | 19.1 |
 |
||
| 0.89 | Vinegar, rice vinegar | MS2 | neg | 302.136 | 24.5 |
|
Showing 1 to 5 of 100 entries