Food Metabolome Repository
Spectrum Search (MS2/MS3)
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| Query Spectra |
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Showing 1 to 5 of 100 entries
| Hit Spectra | Score | Food No. | Food Name | MS Level | Mode | m/z | Peaks | Image |
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| 1 | Soybeans, natto, "Itohiki-natto" (fermented whole soybean) | MS3 | pos | 491.323 | 49.5 |
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| 0.954 | Fermented alcoholic beverage, wine, red | MS2 | pos | 279.17 | 41.1 |
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| 0.886 | Asparagus, green, shoots, raw | MS2 | pos | 279.171 | 41 |
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| 0.885 | Spice, garlic, paste | MS2 | pos | 279.17 | 40.8 |
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| 0.878 | Seasoning sauce, oyster sauce | MS2 | pos | 279.171 | 41.3 |
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Showing 1 to 5 of 100 entries