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Precursor (MS1)
Spectrum (MS2/MS3)
Neutral Loss
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Spectrum Search (MS2/MS3)
157.06 201.0 167.06 116.0 139.09 58.0 114.74 50.0 149.05 31.0 128.76 24.0 101.02 19.0 120.87 17.0
Min Score
(> 0.7):
Mode:
pos
neg
Max Results
(<100):
MS Level:
MS2
MS3
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Hit Spectra
Score
Food No.
Food Name
MS Level
Mode
m/z
Peaks
Image
0
50
100
150
0
500
1,000
1
06099
Garland chrysanthemum, leaves, raw
MS3
pos
289.128
48.9
0
50
100
150
0
500
1,000
0.97
06058_1
Chrysanthemum, petals, raw (yellow)
MS3
pos
289.128
48.7
0
50
100
150
0
500
1,000
0.955
06312
Lettuce, head lettuce, crisp type, soil culture, head, raw
MS3
pos
289.128
48.9
0
50
100
150
0
500
1,000
0.843
13028
Lactic acid bacteria beverages, not pasteurized after fermentation, milk solids-nonfat e" 3.0%
MS3
pos
429.197
19.4
0
50
100
150
0
500
1,000
0.832
10374
Sea squirt*, raw, [*Syn. Ascidian]
MS3
pos
245.161
19.1
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