Food Metabolome Repository
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Precursor (MS1)
Spectrum (MS2/MS3)
Neutral Loss
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Spectrum Search (MS2/MS3)
128.95 36446.0 228.09 16294.0 183.12 8857.0 231.2 8798.0 341.04 7184.0 342.37 5300.0 349.95 2445.0 211.11 2304.0
Min Score
(> 0.7):
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pos
neg
Max Results
(<100):
MS Level:
MS2
MS3
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Hit Spectra
Score
Food No.
Food Name
MS Level
Mode
m/z
Peaks
Image
0
100
200
300
0
500
1,000
1
17076
Spice, garlic, paste
MS2
pos
359.265
27.1
0
100
200
300
0
500
1,000
0.884
17093
Stock powder, chicken, pork and vegetable
MS3
pos
232.647
28.4
0
100
200
300
0
500
1,000
0.862
13038
Cheese, Parmesan
MS3
pos
332.218
33.7
0
100
200
300
0
500
1,000
0.851
07097
Pineapple, raw
MS2
pos
377.108
32.6
0
100
200
300
0
500
1,000
0.85
04046
Soybeans, natto, "Itohiki-natto" (fermented whole soybean)
MS3
pos
288.192
35.8
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