Peak Information
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Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)
pos
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| Peak #5263 MN MID: SE117_S160051_M90 |
| m/z: 233.12844, RT: 43.47, Int: 7330, log(Int.): 0.35, Adduct: [M-H2O+H]+, [M+K]+, #Sample shared: 2 |
| DB search result: (7 names) Paucine;(2-Phenylacetyl) (2R)-2,5-diaminopentanoate;1-Coumaroyl-2-hydroxyputrescine;3-Hydroxymelatonin;Heptabarbital;Jenamidine A;Lacosamide |
| Number of candidates found in each DB: ALL 7 KG 2 KN 2 HM 3 |
| FlavonoidSearch top score MS2: -, MS3: - |
DB Search Results
ppm