Peak Information
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Fermented alcoholic beverage, "Sake", "Junmai-ginjo" (made with only rice, water and koji, brewed with labor-intensive steps, using highly polished rice)
pos
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| Peak #3077 MN MID: SE117_S160051_M90 |
| m/z: 263.14228, RT: 32.23, Int: 7350, log(Int.): 0.35, Adduct: [M+H]+, #Sample shared: 15 |
| DB search result: (6 names) Methionyl-Leucine;Methionyl-Isoleucine;Isoleucyl-Methionine;Leucyl-Methionine;2-Benzyl-5-(2-phenylethyl)furan;Alnustone |
| Number of candidates found in each DB: ALL 6 KN 2 HM 4 |
| FlavonoidSearch top score MS2: -, MS3: - |
DB Search Results
ppm